Cooking with Master Chefs: Hosted by Julia Child

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{{Episode list

| EpisodeNumber = 1

| EpisodeNumber2 = 1

| Title = Emeril Lagasse

| OriginalAirDate = {{Start date|1993|10|2}}

| ShortSummary = In New Orleans, chef Emeril Lagasse prepares shrimp étouffée and a crab and crawfish boil.

| LineColor = #FFD600

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{{Episode list

| EpisodeNumber = 2

| EpisodeNumber2 = 2

| Title = Michel Richard

| OriginalAirDate = {{Start date|1993|10|9}}

| ShortSummary = At his home kitchen in Los Angeles, Michel Richard of Citrus Restaurant prepares a chocolate dome cake and hot chocolate truffles.

| LineColor = #FFD600

}}

{{Episode list

| EpisodeNumber = 3

| EpisodeNumber2 = 3

| Title = Patrick Clark

| OriginalAirDate = {{Start date|1993|10|16}}

| ShortSummary = Clark, who ran the kitchen in Washington, DC's esteemed Hay-Adams Hotel for many years, prepares seared peppered salmon roulade with gazpacho sauce and horseradish-crusted grouper.

| LineColor = #FFD600

}}

{{Episode list

| EpisodeNumber = 4

| EpisodeNumber2 = 4

| Title = Lidia Bastianich

| OriginalAirDate = {{Start date|1993|10|23}}

| ShortSummary = In her home kitchen in Queens, Lidia Bastianich—chef and co-owner of Felidia in New York City—prepares risotto with wild mushrooms and orecchiette (little ears) pasta with broccoli di rape and sweet sausage.

| LineColor = #FFD600

}}

{{Episode list

| EpisodeNumber = 5

| EpisodeNumber2 = 5

| Title = Charles Palmer

| OriginalAirDate = {{Start date|1993|10|30}}

| ShortSummary = From his home kitchen, New York chef Charles Palmer shares his expertise with wild game and prepares pepper-seared venison steaks with pinot noir and sun-dried cherries, herb potato maximes, and a warm chocolate tarragon cake.

| LineColor = #FFD600

}}

{{Episode list

| EpisodeNumber = 6

| EpisodeNumber2 = 6

| Title = Amy Ferguson-Ota

| OriginalAirDate = {{Start date|1993|11|6}}

| ShortSummary = From her home kitchen in Hawaii, Amy Ferguson-Ota—the first female executive chef at the Ritz-Carlton Hotel in Hawaii—prepares a green papaya salad with Thai vinaigrette, wok-seared ono (fish) served with a banana curry, and a steamed-banana side dish.

| LineColor = #FFD600

}}

{{Episode list

| EpisodeNumber = 7

| EpisodeNumber2 = 7

| Title = Robert Del Grande

| OriginalAirDate = {{Start date|1993|11|13}}

| ShortSummary = Robert Del Grande of Houston's Café Annie demonstrates his unique ability to combine complementary flavors as he prepares sea scallops with wild mushrooms in green sauce, with a side of fresh corn pudding, and filets of beef in a special pasilla chile sauce.

| LineColor = #FFD600

}}

{{Episode list

| EpisodeNumber = 8

| EpisodeNumber2 = 8

| Title = Jean-Louis Palladin

| OriginalAirDate = {{Start date|1993|11|20}}

| ShortSummary = Jean-Louis Palladin—who ran his own restaurant in the Watergate Hotel for nearly 20 years—prepares foie gras (duck liver) with poached apples, roasts a duck breast over an open fireplace, and sautees porcini mushrooms.

| LineColor = #FFD600

}}

{{Episode list

| EpisodeNumber = 9

| EpisodeNumber2 = 9

| Title = Susan Feniger and Mary Sue Milliken

| OriginalAirDate = {{Start date|1993|11|27}}

| ShortSummary = Susan Feniger and Mary Sue Milliken—chefs of L.A.'s famed Border Grill—prepare an eclectic selection of dishes, including Thai melon salad, spinach and eggplant curry, and curried popcorn.

| LineColor = #FFD600

}}

{{Episode list

| EpisodeNumber = 10

| EpisodeNumber2 = 10

| Title = Jacques Pépin and Julia Child

| OriginalAirDate = {{Start date|1993|12|4}}

| ShortSummary = Jacques Pépin, a master chef and fellow teacher of French cuisine, joins Julia to prepare a lobster soufflé.

| LineColor = #FFD600

}}

{{Episode list

| EpisodeNumber = 11

| EpisodeNumber2 = 11

| Title = Jeremiah Tower

| OriginalAirDate = {{Start date|1993|12|11}}

| ShortSummary = Chef and restaurateur Jeremiah Tower of Stars in San Francisco prepares grilled young chicken marinated in fresh herbs, served with a warm vegetable salad; poached chicken stuffed with mushrooms and smoked bacon with aromatic vegetables; and a casserole of roasted chicken salad with lemon, rosemary, and garlic.

| LineColor = #FFD600

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{{Episode list

| EpisodeNumber = 12

| EpisodeNumber2 = 12

| Title = Jan Birnbaum and Lidia Bastianich

| OriginalAirDate = {{Start date|1993|12|18}}

| ShortSummary = Jan Birnbaum, who runs a Cajun-inspired restaurant called Catahoula, cooks smoked salmon and scrambled egg torte with caviar at his home in the Napa Valley. Then Lidia Bastianich prepares capellini pasta with a seafood and tomato sauce.

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{{Episode list

| EpisodeNumber = 13

| EpisodeNumber2 = 13

| Title = André Soltner

| OriginalAirDate = {{Start date|1993|12|25}}

| ShortSummary = For 33 years, André Soltner was at the helm of the unrivaled New York City restaurant Lutèce. In this segment, taped in 1993, he prepares tarte flambée, Alsatian meat stew, and a classic tarte citron.

| LineColor = #FFD600

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{{Episode list

| EpisodeNumber = 14

| EpisodeNumber2 = 14

| Title = Nancy Silverton

| OriginalAirDate = {{Start date|1994|1|1}}

| ShortSummary = Nancy Silverton owns and operates La Brea Bakery, considered one of the most innovative bakeries in the country. From her kitchen at home in Los Angeles, she prepares a sourdough starter, which is then used to make a loaf of rustic bread, a focaccia pizza dough, and an olive bread.

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{{Episode list

| EpisodeNumber = 15

| EpisodeNumber2 = 15

| Title = Jacques Pépin

| OriginalAirDate = {{Start date|1994|1|8}}

| ShortSummary = From his Connecticut home kitchen, Jacques Pépin prepares braised sweetbreads in puff pastry with a black truffle and Madeira sauce.

| LineColor = #FFD600

}}

{{Episode list

| EpisodeNumber = 16

| EpisodeNumber2 = 16

| Title = Alice Waters

| OriginalAirDate = {{Start date|1994|1|15}}

| ShortSummary = Waters, owner and chef of the renowned Chez Panisse in Berkeley, CA, prepares a shaved fennel, mushroom, and parmesan salad; green olive tapenade; a beet, blood orange, walnut, and arugula salad; and an appetizer of prosciutto with warm, wilted greens.

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• [https://archive.today/20140429200400/http://www.pbs.org/food/shows/julia-child-cooking-with-master-chefs Julia Child: Cooking with Master Chefs] at PBS.org
• {{IMDb title|32345039|Julia Child: Cooking with Master Chefs}}

{{Julia Child}}

{{DEFAULTSORT:Cooking With Master Chefs: Hosted By Julia Child}}

Category:1990s American cooking television series

Category:PBS original programming

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