Kol böreği

{{short description|Type of börek}}

{{Infobox prepared food

| name = Kol böreği

| image = Motani burek 1.gif

| image_size = 250px

| caption =

| alternate_name =

| country = Turkey

| region =

| creator =

| course = Main course

| served = Hot

| main_ingredient = Lamb, ground meat, beyaz peynir, spinach, potato and phyllo.

| variations =

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| other =

}}

Kol böreği ("Arm börek"), also known as maznik ({{langx|mk|мазник}}), is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature.{{cite book|author1=Dani Valent|author2=Jim Masters|author3=Perihan Masters|title=Turkey|url=https://books.google.com/books?id=Sd5Ou9CmQCQC&pg=PA83|accessdate=10 August 2013|year=2000|publisher=Lonely Planet|isbn=978-1-86450-027-1|pages=83–}} They are named after their long arm-like appearance.{{cite book|author=MobileReference|title=Travel Istanbul, Turkey: Illustrated City Guide, Phrasebook, and Maps|url=https://books.google.com/books?id=dsPPnydoDlkC&pg=PT3633|accessdate=10 August 2013|date=1 January 2007|publisher=MobileReference|isbn=978-1-60501-181-3|pages=3633–}}

File:Sarburma inside.jpg|Sarburma (Etli kol böreği)

File:Food called 'Krompiruša'.jpg|Krompiruša(Patatesli kol böreği)