Morning roll
{{short description|Airy, chewy bread roll popular in Scotland}}
{{Use dmy dates|date=April 2022}}
The morning roll,{{cite book |title=Maw Broon's Cookbook |date=18 October 2007 |publisher=Waverley Books |isbn=978-1-902407-45-6 |page=18}} also known as a "Glasgow roll", is an airy, chewy bread roll popular in Scotland.
The well-fired roll is given a stronger flavour in its bulk fermentation and baked at a higher temperature, and has a dark crust.{{Cite web|url=https://www.eveningtelegraph.co.uk/fp/eu-rules-could-see-the-end-of-traditional-scottish-well-fired-rolls/|title=EU rules could see the end of traditional Scottish well-fired rolls|via=www.eveningtelegraph.co.uk}}{{Cite web|url=https://www.telegraph.co.uk/news/newstopics/howaboutthat/12201253/Supermarket-denies-selling-burnt-bread-Its-just-well-fired.html|title=Supermarket denies selling burnt bread: 'It's just well-fired'|first=Adam|last=Boult|date=March 22, 2016|via=www.telegraph.co.uk}}{{Cite news|url=https://www.thetimes.com/article/scotland-s-food-standards-agency-has-warned-that-overcooked-bread-crisps-and-chips-carry-cancer-threat-bn352lvxt|title=Scotland's food standards agency has warned that overcooked bread, crisps and chips carry cancer threat|first=Shingi|last=Mararike|date=December 2, 2018|via=www.thetimes.co.uk}}{{Cite web|url=https://food.list.co.uk/article/72155-the-art-of-the-crispy-roll/|title=The art of the crispy roll|date=July 3, 2015|website=The List}}
In Fife, a cabin biscuit or cabin roll ({{IPAc-en|'|k|eɪ|.|b|I|n}} or {{IPAc-en|'|k|æ|.|b|I|n}}) is a local variant. Originating in Buckhaven, extra sugar was added to extend the life of the roll, for use by crews on fishing boats. They bear distinctive prick marks on top.{{Cite web|url=https://issuu.com/thelistltd/docs/fife_larder_2012|title=The Fife Larder 2nd Edition by List Publishing Ltd - Issuu|website=issuu.com}}{{Cite web|url=https://baynes.co.uk/product/cabin-roll/|title=Cabin Roll – Baynes the family bakers}}{{Cite web|url=https://www.stuartsfinefood.co.uk/product/cabin-biscuit/|title=Cabin Biscuit}} It is a bread roll and not similar to a biscuit in the conventional British sense.
Scottish morning rolls are sold in bakeries, petrol stations and newsagents.{{cite web |title=The history of Glasgow morning rolls, including a recipe for making your own |first=Fraser |archivedate=17 August 2016 |url=http://foodanddrink.scotsman.com/food/the-history-of-glasgow-morning-rolls-including-a-recipe-for-making-your-own/ |url-status=live |date=24 March 2016 |last=Wright |archiveurl=https://web.archive.org/web/20160817165409/http://foodanddrink.scotsman.com/food/the-history-of-glasgow-morning-rolls-including-a-recipe-for-making-your-own/ |work=The Scotsman {{!}} Food and Drink}}