:Rutinose
{{chembox
| Verifiedfields = changed
| Watchedfields = changed
| verifiedrevid = 464384810
| ImageFile = Rutinose.svg
| ImageSize = 200px
| SystematicName = (2R,3S,4S,5S)-6-[ [(2R,3R,4R,5R,6S)-3,4,5-trihydroxy-6-methyl-oxan-2-yl]oxymethyl]oxane-2,3,4,5-tetrol
| IUPACName = α-L-Rhamnopyranosyl-(1→6)-β-D-glucopyranose
| OtherNames = 6-O-(α-L-Rhamnosyl)-D-glucose,
6-O-(α-L-Rhamnopyranosyl)-D-glucopyranose,
6-O-(6-Deoxy-alpha-L-mannopyranosyl)-D-glucose
|Section1={{Chembox Identifiers
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 390162
| InChI = 1/C12H22O10/c1-3-5(13)7(15)10(18)12(21-3)20-2-4-6(14)8(16)9(17)11(19)22-4/h3-19H,2H2,1H3/t3-,4+,5-,6+,7+,8-,9+,10+,11+,12+/m0/s1
| InChIKey = OVVGHDNPYGTYIT-BNXXONSGBT
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/C12H22O10/c1-3-5(13)7(15)10(18)12(21-3)20-2-4-6(14)8(16)9(17)11(19)22-4/h3-19H,2H2,1H3/t3-,4+,5-,6+,7+,8-,9+,10+,11+,12+/m0/s1
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = OVVGHDNPYGTYIT-BNXXONSGSA-N
| CASNo_Ref = {{cascite|correct|CAS}}
| CASNo = 90-74-4
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = 0C4U3505G3
| PubChem = 441429
| EINECS = 202-014-4
| ChEBI_Ref = {{ebicite|correct|EBI}}
| ChEBI = 27522
| SMILES = O(C[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O)[C@@H]2O[C@H]([C@H](O)[C@@H](O)[C@H]2O)C
}}
|Section2={{Chembox Properties
| C=12 | H=22 | O=10
| MolarMass = 326.297 g/mol
| Appearance =
| Density = 1.662 g/mL
| MeltingPt =
| BoilingPt =
| Solubility =
}}
|Section3={{Chembox Hazards
| MainHazards =
| FlashPt =
| AutoignitionPt =
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Rutinose is the disaccharide also known as 6-O-α-L-rhamnosyl-D-glucose (C12H22O10) that is present in some flavonoid glycosides. It is prepared from rutin by hydrolysis with the enzyme rhamnodiastase.
References
- {{cite journal |first=Shintaro |last=Kamiya |author2=Sachiko Esaki |author3=Reiko Tanaka |year=1985 |title=Synthesis of Some Disaccharides Containing an L-Rhamnopyranosyl or L-Mannopyranosyl Residue, and the Substrate-specificity of α-L-Rhamnosidase from Aspergillus niger |url=http://joi.jlc.jst.go.jp/JST.Journalarchive/bbb1961/49.55 |journal=Agricultural and Biological Chemistry |volume=49 |issue=1 |pages=55–62 |accessdate=26 May 2009 |doi=10.1271/bbb1961.49.55|doi-access=free }}
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