Çökertme kebabı
{{Short description|Type of kebab}}
{{Infobox prepared food|name=Çökertme kebabı|image=Çökertme kebabı.jpg|image_size=300px|caption=Çökertme kebabı.|alternate_name=|country=Turkey|region=|creator=|course=Kebab|main_ingredient=Marinated slices of beef, tomato sauce, green pepper, fried potato.}}
Çökertme kebabı (pronounced 'Ch'kertme kebab') is a type of kebab eaten in Anatolia, and associated particularly with the Bodrum area of South West Turkey.
Çökertme kebab is made using marinated strips of veal with served with fried potatoes, garlic yoghurt, tomato sauce and served with fried tomatoes and green peppers.{{Cite news|url=http://www.haber8.com/kadin/cokertme-kebabi-tarifi-/haber-17013|title=Çökertme kebabı tarifi - Kadın|work=www.haber8.com|access-date=2018-03-23|language=tr-TR}}{{Cite web|url=http://www.turkishcookbook.com/2010/01/cokertme-kebab.php|title=Binnur's Turkish Cookbook: Çökertme Kebab|website=www.turkishcookbook.com|language=en|access-date=2018-03-23|archive-date=2016-11-02|archive-url=https://web.archive.org/web/20161102080754/http://www.turkishcookbook.com/2010/01/cokertme-kebab.php|url-status=live}}
Çökertme kebab is a particular speciality of the district of Bodrum and the province of Muğla more generally.{{Cite news|url=https://yemek.mynet.com/cokertme-kebabi-1150983|title=Çökertme Kebabı|last=Mynet|work=Mynet Yemek|access-date=2018-03-23|language=tr|archive-date=2016-09-24|archive-url=https://web.archive.org/web/20160924221138/http://yemek.mynet.com/cokertme-kebabi-1150983|url-status=live}}{{Cite news|url=http://www.turkiyegazetesi.com.tr/yazarlar/adnan-sahin/601005.aspx|title=Adnan Şahin - Hem doğası hem de yemekleri mis kokulu Ege’nin 5 yıldızlı lezzet şehri: Muğla - #TG|access-date=2018-03-23|language=tr|archive-date=2018-03-04|archive-url=https://web.archive.org/web/20180304155227/http://www.turkiyegazetesi.com.tr/yazarlar/adnan-sahin/601005.aspx|url-status=live}}
Çökertme is a village in the Milas district of Muğla province, from where the kebab may have originated.