Éric Fréchon

{{short description|French chef}}

{{Infobox chef

| name = Éric Frechon

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| birth_date = {{birth-date and age|16 November 1963}}

| birth_place = Corbie, Somme, France

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| ratings = Michelin stars {{rating|3}}

| restaurants = {{plainlist|

• La Verrière d'Éric Frechon (Paris)
• Épicure (Hôtel Le Bristol Paris)}}

}}

Éric Frechon (born 16 November 1963) is a French chef, Meilleur Ouvrier de France and three stars at the Guide Michelin. He has been described as "chef royalty" {{Cite web|url= http://www.finetraveling.com/Chefs/100/Chef-Review-Eric-Frechon-Epicure-le-Bristol|title= Chef Review: Chef Eric Frechon|publisher= finetraveling.com|date=2015-02-01|accessdate=2015-11-27}} and received positive reviews as chef of the restaurant Épicure at the Hôtel Le Bristol in Paris.{{Cite web|url= http://www.elizabethonfood.com/content/1320/2/Epicure_by_Eric_Frechon_at_Le_Bristol_-_3_Michelin_stars.html|title= Epicure by Eric Frechon at Le Bristol|publisher=elizabethonfood.com|date=2012-06-28|accessdate=2015-11-27}}{{Cite web|url= https://www.standard.co.uk/goingout/restaurants/french-fancies-the-lanesboroughs-eric-fr-chon-and-florian-favario-10326966.html|title= French Fancies: The Lanesborough's Eric Frechon and Florian Favario|publisher=London Evening Standard|date=2015-06-18|accessdate=2015-11-27}} In 2015 he re-opened the hotel restaurant Céleste which is part of The Lanesborough{{Cite web|url= https://www.telegraph.co.uk/luxury/drinking_and_dining/79784/c%C3%A9leste-at-the-lanesborough-restaurant-review.html|archive-url= https://web.archive.org/web/20150806032701/http://www.telegraph.co.uk/luxury/drinking_and_dining/79784/c%C3%A9leste-at-the-lanesborough-restaurant-review.html|url-status= dead|archive-date= 2015-08-06|title= New Openings: Céleste|publisher= The Daily Telegraph|date=2015-08-03|accessdate=2015-11-27}}