2-Pentanone
{{Chembox
| Watchedfields = changed
| verifiedrevid = 477215208
| Name = 2-Pentanone
| ImageFile = 2-Pentanone.svg
| ImageSize = 140px
| ImageName = Skeletal formula of 2-pentanone
| ImageFile1 = 2-Pentanone-3D-balls.png
| ImageSize1 = 160px
| ImageName1 = Ball-and-stick model of 2-pentanone
| PIN = Pentan-2-one
| OtherNames = methyl propyl ketone
2-pentanone
MPK
|Section1={{Chembox Identifiers
| ChEBI_Ref = {{ebicite|correct|EBI}}
| ChEBI = 16472
| SMILES = O=C(C)CCC
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 7607
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = I97392I10V
| KEGG_Ref = {{keggcite|correct|kegg}}
| KEGG = C01949
| InChI = 1/C5H10O/c1-3-4-5(2)6/h3-4H2,1-2H3
| InChIKey = XNLICIUVMPYHGG-UHFFFAOYAJ
| ChEMBL_Ref = {{ebicite|correct|EBI}}
| ChEMBL = 45345
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/C5H10O/c1-3-4-5(2)6/h3-4H2,1-2H3
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = XNLICIUVMPYHGG-UHFFFAOYSA-N
| CASNo_Ref = {{cascite|correct|CAS}}
| CASNo = 107-87-9
| PubChem = 7895
| RTECS = CY1400000
}}
|Section2={{Chembox Properties
| Formula = C5H10O
| MolarMass = 86.13 g/mol
| Appearance = Colorless liquid
| Odor = resembling acetone
| MeltingPtC = -78
| BoilingPtC = 102 NIST Chemistry WebBook. http://webbook.nist.gov
| RefractIndex = 1.3903 (20 °C)
| Viscosity = 0.50 mPa·s (20 °C)
| VaporPressure = 3.6 kPa (20 °C)
| MagSus = −57.41·10−6 cm3/mol
}}
|Section3={{Chembox Hazards
| MainHazards =
| FlashPtC = 10
| AutoignitionPt =
| PEL = TWA 200 ppm (700 mg/m3){{PGCH|0488}}
| LD50 = 1600 mg/kg (rat, oral)
1600 mg/kg (mouse, oral){{IDLH|107879|2-Pentanone}}
| REL = TWA 150 ppm (530 mg/m3)
| LCLo = 50,000 ppm (guinea pig, 50 min)
13,000 ppm (guinea pig, 5 hr)
}}
}}
2-Pentanone or methyl propyl ketone (MPK) is a ketone and solvent of minor importance. It is comparable to methyl ethyl ketone, but has a lower solvency and is more expensive.{{citation | author=Dieter Stoye | contribution=Solvents | title=Ullmann's Encyclopedia of Industrial Chemistry | edition=7th | publisher=Wiley | year=2007 | pages=55–56}} It occurs naturally in Nicotiana tabacum (Tobacco){{citation | author=T. C. Tso | contribution=Tobacco | title=Ullmann's Encyclopedia of Industrial Chemistry | edition=7th | publisher=Wiley | year=2007 | page=19}} and blue cheese as a metabolic product of Penicillium mold growth.{{cite web|url=http://www.webexhibits.org/butter/compounds-methylKetones.html|title=WebExhibits: Methyl ketones}}