Abgereifter

{{Infobox Cheese

| name = Abgereifter

| image =

| othernames =

| country = Austria

| region = Innviertel

| town =

| source = Cows

| pasteurised = No(?)

| texture =

| fat =

| protein =

| dimensions =

| weight =

| aging =

| certification =

}}

Abgereifter is a type of Graukäse typical for the Innviertel region of Austria, and little known outside of it. There is only one known family currently producing this cheese. It is currently listed in the Ark of Taste catalogue.[https://www.fondazioneslowfood.com/en/ark-of-taste-slow-food/innviertler-abgereifter-2/ Abgereifter], Ark of Taste Project, Slow Food Foundation for Biodiversity

See also

References

{{reflist}}

{{Austrian cheeses}}

Category:Austrian cheeses

Category:Dairy products

{{Austria-cuisine-stub}}

{{Cheese-stub}}