Alinazik kebab

{{short description|Turkish dish of Gaziantep province}}

{{EngvarA|date=March 2021}}

{{Use dmy dates|date=March 2021}}

{{Infobox prepared food

| name = Alinazik kebab

| image = Alinazik.jpg

| image_size = 250px

| caption = Alinazik over garlic-eggplant puree with vermicelli rice pilaf, grilled tomato and green bell pepper

| alternate_name = Alinazik

| country = Turkey

| region = Gaziantep

| creator =

| course =

| type =

| served =

| main_ingredient = Eggplant, lamb

| variations =

| calories =

| other =

}}

Alinazik kebab, or simply Ali Nazik,{{cite web |title=alinazik |publisher=Turkish Language Association |year=2008 |url=http://www.tdk.gov.tr/TR/SozBul.aspx?F6E10F8892433CFFAAF6AA849816B2EF4376734BED947CDE&Kelime=alinazik |language=tr |access-date=2009-08-14 |archive-url=https://web.archive.org/web/20090404021912/http://www.tdk.gov.tr/TR/SozBul.aspx?F6E10F8892433CFFAAF6AA849816B2EF4376734BED947CDE |archive-date=2009-04-04 |url-status=dead }} is a home-style Turkish dish which is a specialty of the Gaziantep province of Turkey.{{cite book |last=Atabay |first=Banu |year=2007 |title=Mütevazı Lezzetler Türk ve Dünya Mutfağından Yemek Kitabı |url=https://books.google.com/books?id=NcSibrFy-tEC&q=%22ali+nazik%22+gaziantep&pg=PT102 |publisher=Park Foto |page=103 |isbn=978-975-92047-3-0 |language=tr |access-date=2009-08-14}} It is made from smoked and spiced eggplant, grilled and then pureed, topped with cubes of sauteed lamb, previously seasoned and marinated. It is usually served with rice pilaf or yogurt with garlic, grilled vegetables, and melted butter.