Aloo gobhi

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{{Infobox prepared food

| name = Aloo gobhi

| image = Aloo Ghobi.jpg

| caption =

| alternate_name = Alu gobi, aloo gobi, alu gobhi, alu kopi,{{Cite book |last=SANKAR |url=https://books.google.com/books?id=S_5REAAAQBAJ&dq=alu+kopir&pg=PT95 |title=Swami Vivekananda: The Feasting, Fasting Monk |date=2022-01-17 |publisher=Penguin Random House India Private Limited |isbn=978-93-5492-388-3 |language=en}} alu khobi

| country = Indian subcontinent

| region = Indian subcontinent

| creator =

| course = Main

| type = Curry

| served = Hot

| main_ingredient = Potatoes, cauliflower, Indian spices (turmeric)

| variations =

| calories =

| other =

}}

Aloo gobhi, aloo gobi or alu gobhi ({{IPA|hi|äːluː goːbʱiː|pron}}) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gobhi), and Indian spices.{{cite book | last=Dalal | first=T. | title=Punjabi Khana | publisher=Sanjay & Company | year=2007 | isbn=978-81-89491-54-3 | url=https://books.google.com/books?id=caBlQu0YwC4C&pg=PA90 | access-date=December 3, 2018 | page=90}} It is popular in Indian cuisine.{{cite book | last1=Campbell | first1=L.A. | last2=Campbell | first2=T.C. | title=The China Study All-Star Collection: Whole Food, Plant-Based Recipes from Your Favorite Vegan Chefs | publisher=BenBella Books | year=2014 | isbn=978-1-939529-97-8 | url=https://books.google.com/books?id=DRgcAwAAQBAJ&pg=PA141 | access-date=December 3, 2018 | page=141}} It is yellowish in color due to the use of turmeric, and occasionally contains black cumin and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks, tomato, peas, black pepper, asafoetida and cumin. There are a number of variations and similar dishes.

A traditional dish with origins in Northern India, it is very popular throughout the country and is also well known in the cuisines of Nepal, Bengal and Pakistan.

File:Aloo gobi (cauliflower and potato) (3170159574).jpg