Angela Malik

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{{Infobox chef

| name = Angela Malik

| image = Angela Malik.jpg

| caption =

| birth_date = {{Birth date and age|1971|12|3|df=yes}}

| birth_place = Delhi, India

| death_date =

| death_place =

| style = Exotic/Anglo/Asian cuisine

| education = University of Edinburgh (BCom Hons)
ICAS (Institute of Chartered Accountants Scotland)
Catering College Diploma - Leiths School of Food and Wine
Imperial College Business School

| restaurants = Angela Malik Modern Asian Deli Ealing
Angela Malik Modern Asian Deli Acton

| prevrests = Acton, London

| awards = Asian Women of Achievement Award 2010, in July 2011 she was chosen to be a finalist on the British Airways Great Britons, Daily Mail 'Best exotic cookery course' 2007/8

| website = http://www.angelamalik.co.uk/

}}

Angela Malik, (born 3 December 1971) is an Indian and Scottish chef, entrepreneur and food consultant.

A businesswoman who built a deli business (now defunct) and multi-site Asian cookery school, The Angela Malik School of Food and Wine, Malik originally trained at Leiths School of Food and Wine{{Cite web|url=https://www.leiths.com/about/alumni|title=About Leiths/Alumni|access-date=19 March 2018|archive-date=19 March 2018|archive-url=https://web.archive.org/web/20180319213722/https://www.leiths.com/about/alumni|url-status=dead}} and gained chef experience at London restaurants Bibendum and Vong.

She is programme director of contract caterers, Gather & Gather{{Cite news|url=http://metro.co.uk/2018/03/08/meet-5-indian-women-shaking-up-londons-food-scene-7355930/|title=Meet 5 Indian Women Shaking Up London's Food Scene|last=Sukhadwala|first=Sejal|date=8 March 2018|work=The Metro|access-date=19 March 2018}} and is a member of Les Dames d’Escoffier, global network of women leaders and professionals in the fields of food, fine beverage and hospitality.{{Cite news|url=https://www.hospitalityandcateringnews.com/2017/12/sheila-dillon-new-honorary-dame-les-dames-descoffier-london/|title=Sheila Dillon is new Honorary Dame of Les Dames d'Escoffier London|date=5 December 2017|work=Hospitality and Catering News|access-date=19 March 2018}}

In 2017 Malik was appointed to the London Food Board{{Cite web|url=https://www.london.gov.uk/what-we-do/business-and-economy/food/london-food-board|title=London Food Board|website=London Assembly|access-date=19 March 2018}} in 2017, advising Mayor Sadiq Khan on food issues across the capital and how to develop a better food system for all Londoners, and helping develop a new London Food Strategy.

Malik was a finalist of the search for a British female chef by the TV show The F-Word on Channel 4. She also won the Daily Mail's 'Best exotic cookery course' for 2007/8.{{cite web|url=http://www.foodepedia.co.uk/recipes/2010/jan/angela_malik_alternative_crumble.htm|title=Angela Malik's Alternative Apple Crumble|date=5 January 2010|work=Foodepedia|accessdate=13 May 2010}} {{verify source |date=September 2023 |reason=This ref was deleted Special:Diff/831214704 by a bug in VisualEditor and later restored by a bot from the original cite located at Special:Permalink/822385411 cite #1 - verify the cite is accurate and delete this template. User:GreenC bot/Job 18}} She is a regular panellist on BBC Radio 4’s The Kitchen Cabinet{{Cite news|url=https://www.independent.co.uk/life-style/food-and-drink/features/my-life-in-food-angela-malik-7469016.html|title=My Life In Food: Angela Malik|date=2 March 2012|work=The Independent|access-date=19 March 2018}} and has made guest TV appearances on Channel 4’s Sunday Brunch, ITV's This Morning and Kirstie Allsopp’s Homemade Christmas.{{Cite web|url=https://www.thehandmadefair.com/hampton-court/whats-on/experts/angela-malik|title=Kirstie Allsopp presents: The Handmade Fair|date=19 March 2018|website=The Handmade Fair|access-date=19 March 2018|archive-date=19 March 2018|archive-url=https://web.archive.org/web/20180319214134/https://www.thehandmadefair.com/hampton-court/whats-on/experts/angela-malik|url-status=usurped}}