Annual Review of Food Science and Technology

The Annual Review of Food Science and Technology was first published in 2010 by the nonprofit publisher Annual Reviews.{{cite journal|doi=10.1146/annurev-fo-1-022510-100001|title=Preface|journal=Annual Review of Food Science and Technology|year=2010|volume=1}} Its founding co-editors were Todd R. Klaenhammer and Michael P. Doyle.{{cite journal |last1=Doyle |first1=Michael P. |title=The Passing of Todd Klaenhammer |journal=Annual Review of Food Science and Technology |date=25 March 2021 |volume=12 |issue=1 |pages=iii–iv |doi=10.1146/annurev-fo-12-032421-100001 |url=https://www.annualreviews.org/doi/abs/10.1146/annurev-fo-12-032421-100001 |access-date=22 July 2021|doi-access= |pmid=33770466 |url-access=subscription }}{{cite web |title=CO-EDITORS OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY - VOLUME 1, 2010 |url=https://www.annualreviews.org/db/directory?2010,food |website=Annual Reviews |access-date=22 July 2021}} Following Klaenhammer's retirement,{{cite web |title=CO-EDITORS OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY - VOLUME 9, 2018 |url=https://www.annualreviews.org/db/directory?2018,food |website=Annual Reviews |access-date=22 July 2021}}{{cite journal|doi=10.1146/annurev-food-032818-121826|title=Get Cultured: Eat Bacteria|year=2019|last1=Klaenhammer|first1=Todd Robert|journal=Annual Review of Food Science and Technology|volume=10|pages=1–20|pmid=30908951|doi-access=free}} David J. McClements became co-editor in 2019.{{cite web |title=CO-EDITORS OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY - VOLUME 10, 2019 |url=https://www.annualreviews.org/db/directory?2019,food |website=Annual Reviews |access-date=22 July 2021}} As of April 2021, McClements is the sole editor. Though it was initially published in print, as of 2021 it is only published electronically. Some of its articles are available online prior to the volume publication date.{{cite web | url=https://www.annualreviews.org/page/journal/pubdates | title=Expected Publication Dates| access-date=19 February 2021| website=Annual Reviews| date=16 February 2021}}

The Annual Review of Food Science and Technology defines its scope as covering significant developments relevant to food science, inclusive of disciplines such as food microbiology, food rheology, foodborne illness, food engineering, fermentation, nutritional genomics, novel foods, food processing, and food preservation.{{cite web|url=https://www.annualreviews.org/journal/food| title=Annual Review of Food Science and Technology| access-date=19 February 2021| website=Annual Reviews}} It is abstracted and indexed in Scopus, Science Citation Index Expanded, Compendex, MEDLINE, and Embase, among others.{{cite web|url=http://miar.ub.edu/issn/1941-1421| title=Annual Review of Food Science and Technology| website=MIAR| access-date=19 February 2021}}

The Annual Review of Food Science and Technology is helmed by the editor or the co-editors. The editor is assisted by the editorial committee, which includes associate editors, regular members, and occasionally guest editors. Guest members participate at the invitation of the editor, and serve terms of one year. All other members of the editorial committee are appointed by the Annual Reviews board of directors and serve five-year terms. The editorial committee determines which topics should be included in each volume and solicits reviews from qualified authors.{{cite web|url=https://www.annualreviews.org/page/authors/editorial-policies| title=Editorial Principles and Policies| website=Annual Reviews| access-date=18 February 2021}} Unsolicited manuscripts are not accepted. Peer review of accepted manuscripts is undertaken by the editorial committee.{{cite web|url=https://www.annualreviews.org/page/authors/author-instructions/unsolicited-authors| title=Information for Unsolicited Authors and Reviewers| access-date=18 February 2021| website=Annual Reviews}}

Dates indicate publication years in which someone was credited as a lead editor or co-editor of a journal volume. The planning process for a volume begins well before the volume appears, so appointment to the position of lead editor generally occurred prior to the first year shown here. An editor who has retired or died may be credited as a lead editor of a volume that they helped to plan, even if it is published after their retirement or death.

• Todd R. Klaenhammer and Michael P. Doyle (2010-2018; Klaenhammer retired in 2015;{{cite journal |last1=Klaenhammer |first1=Todd Robert |title=Get Cultured: Eat Bacteria |journal=Annual Review of Food Science and Technology |date=25 March 2019 |volume=10 |issue=1 |pages=1–20 |doi=10.1146/annurev-food-032818-121826 |doi-access=free |pmid=30908951 }} credited to 2018){{cite web |title=CO-EDITORS OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY - VOLUME 9, 2018 |url=https://www.annualreviews.org/db/directory?2018,food |website=Annual Reviews |access-date=29 July 2021}}
• Doyle and David Julian McClements (2019-2021){{cite web |title=Annual Review of Food Science and Technology, Planning Editorial Committee - Volume 10, 2019 |url=https://www.annualreviews.org/db/directory?2019,food |website=Annual Reviews |access-date=22 July 2021}}{{cite web |title=CO-EDITORS OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY - VOLUME 12, 2021 |url=https://www.annualreviews.org/db/directory?2021,food |website=Annual Reviews |access-date=29 July 2021}}
• David Julian McClements (2022-){{cite web |title=Annual Reviews Directory |url=https://www.annualreviews.org/db/directory?0000,food |website=Annual Reviews |access-date=25 January 2022 |language=en}}{{cite web |title=EDITOR OF THE ANNUAL REVIEW OF FOOD SCIENCE AND TECHNOLOGY - VOLUME 13, 2022 |url=https://www.annualreviews.org/db/directory?2022,food |website=Annual Reviews |access-date=24 January 2022}}

As of 2022, the editorial committee consists of the editor and the following members:{{cite web| url=https://www.annualreviews.org/db/directory?0000,food| website=Annual Reviews| title=Annual Review of Food Science and Technology, Current Editorial Committee| access-date=18 February 2021}}

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• Colin Hill
• Anne S. Meyer
• Casimir C. Akoh
• Jozef L. Kokini
• Mary Ann Lila
• Jochen Weiss
• Liangli Yu

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Food Science and Technology

Category:Annual journals

Category:Academic journals established in 2010

Category:English-language journals

Category:Food science journals