Anthocyanone A

{{Chembox

| ImageFile = Anthocyanone A.svg

| ImageSize = 300px

| IUPACName = [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] 2-(2,6-dihydroxy-4-oxocyclohexa-2,5-dien-1-ylidene)acetate

| OtherNames = 8-β-d-glucopyranosyl-2,4-dihydroxy-6-oxo-cyclohexa-2,4-dienyl acetic acid

|Section1={{Chembox Identifiers

| CASNo =

| PubChem = 139031050

| ChemSpiderID = 29784776

| SMILES = C1=C(C=C(/C(=C\C(=O)O[C@H]2[C@@H]([C@H]([C@@H]([C@H](O2)CO)O)O)O)/C1=O)O)O

| InChI = 1/C14H16O10/c15-4-9-11(20)12(21)13(22)14(23-9)24-10(19)3-6-7(17)1-5(16)2-8(6)18/h1-3,9,11-17,20-22H,4H2/b6-3+/t9-,11-,12+,13-,14+/m1/s1

| InChIKey = VOWKJMFKRCLSJJ-BFYJNFCABS

| StdInChI = 1S/C14H16O10/c15-4-9-11(20)12(21)13(22)14(23-9)24-10(19)3-6-7(17)1-5(16)2-8(6)18/h1-3,9,11-17,20-22H,4H2/b6-3+/t9-,11-,12+,13-,14+/m1/s1

| StdInChIKey = VOWKJMFKRCLSJJ-BFYJNFCASA-N

}}

|Section2={{Chembox Properties

| C=14 | H=16 | O=10

| Appearance =

| Density =

| MeltingPt =

| BoilingPt =

| Solubility =

}}

|Section3={{Chembox Hazards

| MainHazards =

| FlashPt =

| AutoignitionPt =

}}

}}

Anthocyanone A is a degradation product of malvidin 3-O-glucoside under acidic conditions.{{cite journal|pmid=17338545|year=2007|last1=Lopes|first1=P|last2=Richard|first2=T|last3=Saucier|first3=C|last4=Teissedre|first4=PL|last5=Monti|first5=JP|last6=Glories|first6=Y|title=Anthocyanone A: A quinone methide derivative resulting from malvidin 3-O-glucoside degradation|volume=55|issue=7|pages=2698–704|doi=10.1021/jf062875o|journal=Journal of Agricultural and Food Chemistry|bibcode=2007JAFC...55.2698L }} It is found in wine.{{cite journal|doi=10.1016/j.cervis.2010.05.002|title=How do wine polyphenols evolve during wine ageing?|year=2010|last1=Saucier|first1=Cédric|journal=Cerevisia|volume=35|pages=11–15}}