Apenta

{{Short description|Hungarian aperient water}}

File:A green glass bottle with a metal foil cap containing Apenta Wellcome L0058837.jpg

Apenta is a still and sparkling Hungarian aperient water. Its principal constituents are sulphates of magnesia and soda.{{cite journal |doi=10.1136/bmj.2.1865.841 |pmc=2510792 |title=Notes on Apenta and some other Bitter Waters |journal=BMJ |volume=2 |issue=1865 |pages=841 |year=1896 |last1=Althaus |first1=J |pmid=20756474}}

The water's source were the Uj Hunyadi springs in Buda.[https://books.google.com/books?id=pW0BAAAAYAAJ&dq=Apenta+water&pg=PA184 The Dublin Journal of Medical Science, Vol CII., Jul-Dec 1896]