Ardsallagh Goat Farm

{{Short description|Irish cheese company}}

{{Infobox Cheese

| name = Ardsallagh Goats Cheese

| image =

| othernames =

| country = Ireland

| region = County Cork

| town = Carrigtwohill

| source = Goats

| pasteurised = Yes

| texture =

| fat =

| protein =

| dimensions =

| weight =

| aging =

| certification =

}}

Ardsallagh Goat Farm is located at Carrigtwohill, County Cork.{{cite web | title = Ardsallagh Goats Products | url = http://www.ardsallaghgoats.ie/ | accessdate = 2011-11-17 }} Three types of cheese are made from their own herd and from locally sourced goat's milk.{{cite book|author1=Glynn Anderson|author2=John McLaughlin|title=Farmhouse Cheeses of Ireland: A Celebration|url=https://books.google.com/books?id=7o6JZwEACAAJ|accessdate=13 November 2011|date=August 2011|publisher=The Collins Press|isbn=978-1-84889-121-0|page=61}}{{cite web|title=Ardsallagh Goat Farm - Members - CAIS - The Irish Farmhouse Cheesemakers Association |url=http://www.irishcheese.ie/members/ardsallagh.html |accessdate=2011-11-17 |url-status=dead |archiveurl=https://web.archive.org/web/20111128064213/http://www.irishcheese.ie/members/ardsallagh.html |archivedate=2011-11-28 }} The cheeses are suitable for vegetarians.

Products

  • Ardsallagh Natural Goats Yogurt
  • Ardsallagh Cranberry Roulade
  • Ardsallagh Soft Goat's Cheese - aged from 4 days to 6 weeks.{{cite web | url = http://www.bordbia.ie/aboutfood/farmhouseCheese/FarmhouseCheesesGuides/FarmhouseCheeseBooklet.pdf | title = Bord Bia Irish Cheese Booklet | accessdate = 2011-10-26 | archive-url = https://web.archive.org/web/20110927083930/http://www.bordbia.ie/aboutfood/farmhouseCheese/FarmhouseCheesesGuides/FarmhouseCheeseBooklet.pdf | archive-date = 2011-09-27 | url-status = dead }}
  • Ardsallagh Hard Goat's Cheese - aged for 3 months
  • Ardsallagh Smoked Cheese - aged for 3 months

Awards

  • Irish Cheese awards 2011. Gold - Cranberry Roulade
  • British Cheese Awards 2011.{{cite web|title=British Cheese Awards 2011 |url=http://www.thecheeseweb.com/images/2011%20bca%20winners%20list_363.pdf |accessdate=2011-11-17 }}{{dead link|date=July 2017 |bot=InternetArchiveBot |fix-attempted=yes }}
  • Silver - smoked cheese.
  • Bronze - soft cheese.
  • British Cheese awards 2010
  • Bronze - Cranberry Roulade
  • Silver - Smoked goats cheese
  • British Cheese awards 2005. Gold - Honey Mustard Goats Cheese

See also

References

{{reflist}}

Further reading

  • {{cite book | last1 = Klein | first1 = Betsy | last2 = Walz | first2 = Jersey | title = Cottage industry: portraits of Irish artisans | edition = illustrated | publisher = New Island | year = 2006 | pages = 193 | isbn = 978-1-905494-16-3}}
  • {{cite book | last1 = Monaghan | first1 = Sean | last2 = Gleasure | first2 = Andrew | title = A Taste of Cork: A Gourmand's Tour of Its Food and Landscape | edition = 1 | publisher = The History Press Ltd | date = 9 August 2011 | pages = 193 | isbn = 978-1-84588-714-8}}