Aspergillus cibarius

{{Short description|Species of fungus}}

{{Speciesbox

|taxon=

|authority=S.B. Hong & R.A. Samson (2012)

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|genus=Aspergillus

|species=cibarius

|synonyms=

}}

Aspergillus cibarius is a species of fungus in the genus Aspergillus. It is from the Aspergillus section.{{cite journal|last1=Chen|first1=A.J.|last2= Hubka |first2= V.|last3= Frisvad|first3= J.C.| last4= Visagie |first4= C.M.| last5=Houbraken |first5=J. | last6=Meijer |first6= M.| last7=Varga |first7= J.| last8=Demirel |first8=R. | last9= Jurjevic|first9= Z.| last10=Kubátová |first10= A.| last11= Sklenár|first11=F. | last12=Zhou |first12=Y.G. | last13=Samson |first13= R.A.|date=2017|title= Polyphasic taxonomy of Aspergillus section Aspergillus (formerly Eurotium), and its occurrence in indoor environments and food |journal=Studies in Mycology |volume= 88|pages=37–135|doi= 10.1016/j.simyco.2017.07.001|pmid=28860671|pmc=5573881}} The species was first described in 2012.Hong, S.B; Lee, M.A; Kim, D.H; Meijer M, de Vries, R.P; Samson R.A. 2012. Aspergillus cibarius sp. nov., from traditional meju in Korea. The Journal of Microbiology. 50(4):712-714 It has been reported to produce asperflavin, auroglaucin, bisanthrons, dihydroauroglaucin, echinulins, emodin, erythroglaucin, flavoglaucin, neoechinulins physcion, tetracyclic, and tetrahydroauroglaucin.