BBCH-scale (rice)
The BBCH-scale (rice) identifies the phenological development stages of rice Oryza sativa. It is a plant species specific version of the BBCH-scale.
| class="wikitable" style="clear"
!Growth stage!!Code!!Description | |
| rowspan="7" style="vertical-align:top"|0: Germination
|00 | Dry seed (caryopsis) |
| 01 | Beginning of seed imbibition |
| 03 | Seed imbibition complete (pigeon breast) |
| 05 | Radicle emerged from caryopsis |
| 06 | Radicle elongated, root hairs and/or side roots visible |
| 07 | Coleoptile emerged from caryopsis (in water-rice this stage occurs before stage 05) |
| 09 | Imperfect leaf emerges (still rolled) at the tip of the coleoptile |
| rowspan="6" style="vertical-align:top"|1: Leaf development1, 2
|10 | Imperfect leaf unrolled, tip of first true leaf visible |
| 11 | First leaf unfolded |
| 12 | 2 leaves unfolded |
| 13 | 3 leaves unfolded |
| 1 . | Stages continuous till ... |
| 19 | 9 or more leaves unfolded |
| rowspan="5" style="vertical-align:top"|2: Tillering3
|21 | Beginning of tillering: first tiller detectable |
| 22 | 2 tillers detectable |
| 23 | 3 tillers detectable |
| 2 . | Stages continuous till ... |
| 29 | Maximum number of tillers detectable |
| rowspan="5" style="vertical-align:top"|3: Stem elongation3
|30 | Panicle initiation or green ring stage: chlorophyll accumulates in the stem tissue, forming a green ring |
| 32 | Panicle formation: panicle 1–2 mm in length |
| 34 | Internode elongation or jointing stage: internodes begin to elongate, panicle more than 2 mm long (variety-dependent) |
| 37 | Flag leaf just visible, still rolled, panicle moving upwards |
| 39 | Flag leaf stage: flag leaf unfolded, collar regions (auricle and ligule) of flag leaf and penultimate leaf aligned (pre-boot stage) |
| rowspan="5" style="vertical-align:top"|4: Booting
|41 | Early boot stage: upper part of stem slightly thickened, sheath of flag leaf about 5 cm out of penultimate leaf sheath |
| 43 | Mid boot stage: sheath of flag leaf 5–10 cm out of the penultimate leaf sheath |
| 45 | Late boot stage: flag leaf sheath swollen, sheath of flag leaf more than 10 cm out of penultimate leaf sheath |
| 47 | Flag leaf sheath opening |
| 49 | Flag leaf sheath open |
| rowspan="9" style="vertical-align:top"|5: Inflorescence emergence, heading4
|51 | Beginning of panicle emergence: tip of inflorescence emerged from sheath |
| 52 | 20% of panicle emerged |
| 53 | 30% of panicle emerged |
| 54 | 40% of panicle emerged |
| 55 | Middle of panicle emergence: neck node still in sheath |
| 56 | 60% of panicle emerged |
| 57 | 70% of panicle emerged |
| 58 | 80% of panicle emerged |
| 59 | End of panicle emergence: neck node level with the flag leaf auricle, anthers not yet visible |
| rowspan="3" style="vertical-align:top"|6: Flowering, anthesis
|61 | Beginning of flowering: anthers visible at top of panicle |
| 65 | Full flowering: anthers visible on most spikelets |
| 69 | End of flowering: all spikelets have completed flowering but some dehydrated anthers may remain |
| rowspan="4" style="vertical-align:top"|7: Development of fruit
|71 | Watery ripe: first grains have reached half their final size |
| 73 | Early milk |
| 75 | Medium milk: grain content milky |
| 77 | Late milk |
| rowspan="4" style="vertical-align:top"|8: Ripening
|83 | Early dough |
| 85 | Soft dough: grain content soft but dry, fingernail impression not held, grains and glumes still green |
| 87 | Hard dough: grain content solid, fingernail impression held |
| 89 | Fully ripe: grain hard, difficult to divide with thumbnail |
| rowspan="3" style="vertical-align:top"|9: Senescence
|92 | Over-ripe: grain very hard, cannot be dented by thumbnail |
| 97 | Plant dead and collapsing |
| 99 | Harvested product |
1 A leaf is unfolded when its ligule is visible or the tip of the next leaf is visible
2 Tillering or stem elongation may occur earlier than stage 13; in this case continue with stages 21 or 30
3 If stem elongation begins before the end of tillering continue with stage 30
4 Flowering usually starts before stage 55; continue with principal stage 6
References
- {{cite journal
| last = Lancashire
| first = P.D.
|author2=H. Bleiholder |author3=P. Langeluddecke |author4=R. Stauss |author5=T. van den Boom |author6=E. Weber |author7=A. Witzen-Berger
| title = A uniform decimal code for growth stages of crops and weeds
| journal = Ann. Appl. Biol.
| volume = 119
| pages = 561–601
| date = 1991
| doi = 10.1111/j.1744-7348.1991.tb04895.x
| issue = 3
}}
External links
- [https://web.archive.org/web/20070127190103/http://www.bba.de/veroeff/bbch/bbcheng.pdf A downloadable version of the BBCH Scales]