BBCH-scale (strawberry)
The BBCH-scale (strawberry) identifies the phenological development stages of strawberry (Fragaria ananassa). It is a plant species specific version of the BBCH-scale.
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! colspan=2| Phenological growth stages and BBCH-identification keys of strawberry | |
Code | Description |
colspan=2|Principal growth stage 0: Sprouting/Bud development | |
---|---|
00 | Dormancy: Leaves prostrate and partly dead |
03 | Main bud swelling |
colspan=2|Principal growth stage 1: Leaf development | |
10 | First leaf emerging |
11 | First leaf unfolded |
12 | 2nd leaf unfolded |
13 | 3rd leaf unfolded1 |
1 . | Stages continuous till ... |
19 | 9 or more leaves unfolded |
colspan=2|Principal growth stage 4: Development of stolons and young plants | |
41 | Beginning of stolon (runner) formation: stolons visible (about 2 cm long) |
42 | First daughter plant visible |
43 | Beginning of root development in first daughter plant |
45 | First daughter plant with roots (ready for planting) |
49 | Several daughter plants with roots (ready for planting) |
colspan=2|Principal growth stage 5: Inflorescence emergence | |
55 | First set flowers at the bottom of the rosette |
56 | Inflorescence elongating |
57 | First flower buds emerged (still closed) |
58 | Early balloon stage: first flowers with petals forming a hollow ball |
59 | Most flowers with petals forming a hollow ball |
colspan=2|Principal growth stage 6: Flowering | |
60 | First flowers open (primary or A-flower) |
61 | Beginning of flowering: about 10% of flowers open |
65 | Full flowering: secondary (B) and tertiary (C) flowers open,
first petals falling |
67 | Flowers fading: majority of petals fallen |
colspan=2|Principal growth stage 7: Development of fruit | |
71 | Receptacle protruding from sepal whorl |
73 | Seeds clearly visible on receptacle tissue |
colspan=2|Principal growth stage 8: Maturity of fruit | |
81 | Beginning of ripening: most fruits white in colour |
85 | First fruits have cultivar-specific colour |
87 | Main harvest: more fruits coloured |
89 | Second harvest: more fruits coloured |
colspan=2|Principal growth stage 9: Senescence, beginning of dormancy | |
91 | Beginning of axillary bud formation |
92 | New leaves with smaller lamina and shortened stalk visible |
93 | Old leaves dying, young leaves curling; old leaves of cultivarspecific colour |
97 | Old leaves dead |
1 Normally after the three leaf stage the bud development occurs in principal growth stage 5.{{cite journal
| last = Meier
| first = U.
|author2=H. Graf |author3=M. Hess |author4=W. Kennel |author5=R. Klose |author6=D. Mappes |author7=D. Seipp |author8=R. Stauss |author9=J. Streif |author10=T. van den Boom
| title = Phänologische Entwick-lungsstadien des Kernobstes (Malus domestica Borkh. und Pyrus communis L.), des Steinobstes (Prunus-Arten), der Johannisbeere (Ribes-Arten) und der Erdbeere (Fragaria x ananassa Duch.).
| journal = Nachrichtenbl. Deut. Pflanzenschutzd.
| volume = 46
| pages = 141–153
| year = 1994
}}
References
{{Reflist}}
- Meier, U., Bleiholder, H., Buhr, L., Feller, C., Hack, H., Heß, M., ... & Weber, E. (2009). The BBCH system to coding the phenological growth stages of plants–history and publications. Journal für Kulturpflanzen, 61(2), 41-52.
External links
- [https://web.archive.org/web/20070127190103/http://www.bba.de/veroeff/bbch/bbcheng.pdf A downloadable version of the BBCH Scales]
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