Bacalhau com natas

{{short description|Salt cod casserole}}

Bacalhau com natas (literally as "cod with double cream") is a popular way of cooking salted cod (bacalhau) in Portugal.{{cite book |author1=Regis St. Louis |url=https://books.google.com/books?id=vOvBdlL0LC4C |title=Portugal |author2=Robert Landon |date=1 March 2007 |publisher=Lonely Planet |isbn=978-1-74059-918-4 |page=75 |accessdate=3 April 2012}} This dish consists of baked cod in the oven layered with onions, diced fried potatoes (or leftover cooked potatoes) and double cream, usually seasoned with nutmeg and white pepper.{{cite web |title=Bacalhau com Natas |url=https://wetravelportugal.com/bacalhau-com-natas/ |website=wetravelportugal.com |access-date=12 December 2022}}