Baghali ghatogh

{{Short description|Northern Iranian dish made with fava beans, dill, and eggs}}

{{Infobox prepared food

| name = Baghali ghatogh

| image = Baqala qatoq.jpg

| caption =

| alternate_name =Baghala ghatogh

| country = {{IRN}}

| region = {{IRN}} (Northern Iran)

| creator = Gilaks

| course = Main course

| type = Stew

| served =

| main_ingredient = Dill, Broad bean, Garlic, Advieh

| variations =

| calories =

| other =

}}

Baghali ghatogh (Persian: باقالی قاتق){{Cite web|url=https://persianmama.com/baghali-ghatogh-fava-beans-with-dill-eggs/|title=Baghali Ghatogh باقالی قاتق {{!}} Fava Beans With Dill|author=Homa|date=22 May 2015|website=Persian Mama|access-date=2019-05-07}} is a northern Iranian dish made with Pach-Baqala, a local bean type resembling Italian borlotti beans. Other ingredients are dill, eggs, turmeric, and garlic. It's usually served with kateh (Iranian steamed rice) in northern provinces such as Gilan. This dish per definition can be considered a khoresh (Persian word for stew) but despite normal khoreshs it is a vegetarian food. {{cite web | url=http://www.cookingandcooking.com/recipe.php?recname=Baghali%20Ghatogh%20%28Kidney%20Bean%20Stew%29 | title=Baghali Ghatogh (Kidney Bean Stew) | publisher=cooking and cooking | date=2012-04-13 | access-date=19 September 2013}}{{cite web | url=http://www.saveur.com/article/Recipes/Baghali-Ghatogh | title=Baghali Ghatogh (Lima Beans with Eggs and Dill) | publisher=Saveur magazine | date=Feb 20, 2012 | access-date=19 September 2013}}

Outside of Gilan, this dish is made with other big or flat beans such as lima beans, kidney beans or fava beans, depends on the availability.{{Cite web|url=http://www.bottomofthepot.com/2013/05/a-spring-fava-bean-dill-and-egg-stew.html|title=A Spring Fava Bean, Dill and Egg Stew - Baghali Ghatogh|date=May 5, 2013|website=BottomOfThePot.com|access-date=2018-03-02|archive-url=https://web.archive.org/web/20180302164317/http://www.bottomofthepot.com/2013/05/a-spring-fava-bean-dill-and-egg-stew.html|archive-date=March 2, 2018|url-status=dead}}{{Cite web|url=http://cookingandcooking.com/recipe.php?recname=Baghali-Ghatogh-(Kidney-Bean-Stew)|title=Baghali Ghatogh (Kidney Bean Stew) Recipe, Persian Stew Recipes|date=2012-04-13|website=Cooking and Cooking|access-date=2018-03-02}} If using dried beans, they should be soaked overnight to shorten the cooking time.