Bangers and mash
{{Short description|Dish of sausages and mashed potato}}
{{About|the food|the cartoon series|Bangers and Mash (TV series)|other uses}}
{{Use dmy dates|date=April 2018}}
{{Infobox prepared food
| name = Bangers and mash
| image = Sausage and mash with peas.jpg
| image_size =
| caption = Bangers and mash, served with peas and gravy
| alternate_name = Sausages and mash
| country = United Kingdom
| region =
| creator =
| course =
| type =
| served =
| main_ingredient = Mashed potato, sausages
| variations =
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Bangers and mash or sausages and mash is a traditional British dish consisting of sausages and mashed potato. The dish is usually served with onion gravy, but may also include fried onions and peas.{{Cite web|url=https://www.bbc.com/food/recipes/bangers_and_mash_with_80175|title=Bangers and mash with onion gravy and peas|website=BBC Food|language=en|access-date=2018-07-28}}{{Cite web|url=https://www.bbc.com/food/recipes/bangerswithgreenmash_2962|title=Bangers with herby mash and onion gravy|website=BBC Food|language=en|access-date=2018-07-28}}{{Cite book|title=Dinner tonight : 200 dishes you can cook in minutes |last=Lindsey |first=Bareham |date=14 July 2016|publisher=Mitchell Beazley|isbn=9781784721213|location=London|oclc=957647044}}
File:A plate of sausage mash onions and peas Epping Essex, England.jpg, England]]
This dish, even when cooked at home, may be thought of as an example of pub grub, meaning it is relatively quick and easy to make in large quantities.{{Cite web |date=2015 |title=Bangers and Mash |url=http://www.britannica.com/topic/bangers-and-mash |access-date=6 December 2015 |website=Encyclopædia Britannica Online}}
In 2009, the dish was listed as Britain's most popular comfort food in a survey commissioned by TV channel Good Food.{{cite news |title=Bangers and mash most popular comfort food as Britons eat more during credit crunch |url=https://www.telegraph.co.uk/foodanddrink/foodanddrinknews/5596937/Bangers-and-mash-most-popular-comfort-food-as-Britons-eat-more-during-credit-crunch.html |access-date=19 October 2018 |work=The Daily Telegraph |date=22 June 2009}}
Etymology
Although it is sometimes stated that the term banger has its origins in World War II, it is recorded in use at least as far back as 1919.[http://dictionary.oed.com/cgi/entry/50017254 "banger, n.4"]. The Oxford English Dictionary. 2nd ed. 1989. OED Online. Oxford University Press. 6 April 2007. {{subscription required}} The term is said to have originated from the fact that sausages produced during the meat rationing of World War I were made with such a high water content that they were liable to explode when cooked.
See also
References
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{{Potato dishes}}
{{English cuisine}}
{{Subject bar|Food|auto=1}}