Barbuto (restaurant)

{{Short description|Restaurant in New York City, U.S.}}

{{Use mdy dates|date=April 2025}}

{{Infobox restaurant

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| name = Barbuto

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| established = {{Start date|2004}}

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| current-owner = Jonathan Waxman

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| food-type = Italian

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| street-address = 113 Horatio Street

| city = Manhattan

| county = New York

| state = New York

| postcode = 10014

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| coordinates = {{Coord|40|44|20|N|74|0|33.5|W|type:landmark_region:US-NY|display=inline,title}}

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| website = {{URL | https://www.barbutonyc.com/}}

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Barbuto is an Italian restaurant owned by Jonathan Waxman located in the West Village of Manhattan, New York City, on Washington Street. The original location closed after 15 years when it lost its lease in 2019.{{cite news |last1=Fabricant |first1=Florence |title=Barbuto, a Casual Fixture in the West Village, Is Closing |url=https://www.nytimes.com/2019/03/27/dining/barbuto-restaurant-closing.html |access-date=5 November 2022 |work=The New York Times |date=March 27, 2019 |archive-date=5 November 2022 |archive-url=https://web.archive.org/web/20221105233312/https://www.nytimes.com/2019/03/27/dining/barbuto-restaurant-closing.html |url-status=live }} They reopened in the autumn of 2021 at 113 Horatio Street.{{cite news |last1=Orlow |first1=Emma |title=Barbuto Is Back — And So Is Its Iconic Roast Chicken |url=https://ny.eater.com/2021/10/6/22712381/barbuto-jonathan-waxman-west-village-reopening-nyc |access-date=5 November 2022 |publisher=Eater New York |date=October 6, 2021 |archive-date=5 November 2022 |archive-url=https://web.archive.org/web/20221105095751/https://ny.eater.com/2021/10/6/22712381/barbuto-jonathan-waxman-west-village-reopening-nyc |url-status=live }} The new location actually opened in February 2020 but three weeks later they were forced to shut down due to the COVID-19 pandemic.{{cite magazine |last1=Lyon |first1=Shauna |title=Jonathan Waxman's Barbuto Lives On |url=https://www.newyorker.com/magazine/2021/12/13/jonathan-waxmans-barbuto-lives-on |access-date=5 November 2022 |magazine=The New Yorker |date=December 13, 2021}}

The restaurant originally opened in February 2004 and their signature dish is roast chicken with salsa verde.{{cite news |last1=Wells |first1=Pete |title=Chicken Reported to Be Doing Well After Successful Restaurant Transplant |url=https://www.nytimes.com/2022/01/31/dining/barbuto-review.html |access-date=5 November 2022 |work=The New York Times |date=January 31, 2022 |archive-date=4 November 2022 |archive-url=https://web.archive.org/web/20221104230555/https://www.nytimes.com/2022/01/31/dining/barbuto-review.html |url-status=live }}