Bial's test

{{Short description|Chemical test}}

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| classification = Colorimetric method

| analytes = Pentoses

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Bial's test is a chemical test for the presence of pentoses originally developed for the diagnosis of pentosuria. It is named after Manfred Bial, a German physician. The components include orcinol, hydrochloric acid, and ferric chloride. A pentose, if present, will be dehydrated to form furfural which then reacts with orcinol to generate a colored substance. The solution will turn bluish and a precipitate may form. The solution shows two absorption bands, one in the red between Fraunhofer lines B and C and the other near the D line.Baldwin, E. and Bell, D.J., Cole's Practical Physiological Chemistry, published by Heffer, Cambridge, 1955, page 189 An estimate of the relevant wavelengths can be made by referring to the Fraunhofer lines article.

Composition

File:Bial's test.svg

Bial's reagent consists of 0.4 g orcinol, 200 ml of concentrated hydrochloric acid and 0.5 ml of a 10% solution of ferric chloride.Baldwin and Bell, page 189

Bial's test is used to distinguish pentoses from hexoses; this distinction is based on the color that develops in the presence of orcinol and iron (III) chloride. Furfural from pentoses gives a blue or green color. The related hydroxymethylfurfural from hexoses may give a muddy-brown, yellow or gray solution, but this is easily distinguishable from the green color of pentoses.

Quantitative version

The test may be performed as a quantitative colorimetric test using a spectrophotometer. Fernell and King published a procedure for simultaneous determination of pentoses and hexoses from measurements at two wavelengths.{{cite journal | first1=W. R. | last1= Fernell |first2= H. K. | last2=King| title= The simultaneous determination of pentose and hexose in mixtures of sugars| work= Analyst| year = 1953| volume =| number =78| pages= 80–83}} Various versions of this test are widely used for a quick chemical determination of RNA; in this context it is usually called the orcinol test.{{cite book | first1= R. S.| last1= Hanson | first2= J. A. | last2= Phillips| chapter = Chemical composition| editor = Phillip Gerhardt| title = Manual of methods for General Bacteriology| publisher = American Society for Microbiology| year=1981| page= 349}}

See also

References