Bibliography of encyclopedias: cuisine

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{{Expand list|date=September 2012}}

This is a list of encyclopedias and encyclopedic/biographical dictionaries published on the subject of cuisine, cookery and chefs in any language. Entries are in the English language unless stated as otherwise.

• {{cite book|last=Albala|first=Ken|title=Food Cultures of the World Encyclopedia (in 4 volumes)|url=https://books.google.com/books?id=zG1H75z0EYYC|date=31 May 2011|publisher=ABC-CLIO|isbn=978-0-313-37627-6}}
• {{cite book|last1=Arduser|first1=Lora|last2=Brown|first2=Douglas Robert|title=The Encyclopedia of Restaurant Training: A Complete Ready-to-Use Training Program for All Positions in the Food Service Industry|url=https://books.google.com/books?id=ZSg5i2LwHt4C|date=1 June 2004|publisher=Atlantic Publishing Company|isbn=978-0-910627-34-4}}
• {{cite book|last=Dekura|first=Hideo|title=Encyclopedia of Japanese Cuisine|url=https://books.google.com/books?id=1OmJXwAACAAJ|date=15 April 2012|publisher=New Holland Publishers Pty, Limited|isbn=978-1-74257-018-1}}
• {{cite book|last1=Jonathan |first1=Deutsch|last2=Murakhver|first2=Natalya|title=They Eat That?: A Cultural Encyclopedia of Weird and Exotic Food from around the World|url=https://books.google.com/books?id=kcikMWmnQm4C|date=31 January 2012|publisher=ABC-CLIO|isbn=978-0-313-38058-7}}
• {{cite book|last=Ducasse|first=Alain|title=Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia|url=https://books.google.com/books?id=T6lZRQAACAAJ|date=1 December 2007|publisher=Harry N. Abrams|isbn=978-2-84844-038-5}}
• {{cite book|last=Duram|first=Leslie A.|title=Encyclopedia of Organic, Sustainable, and Local Food|url=https://books.google.com/books?id=YtldfGaOJ5IC&pg=PA320|year=2010|publisher=ABC-CLIO|isbn=978-0-313-35963-7|page=320}}
• {{cite book|last=Folse|first=John D.|title=The Encyclopedia of Cajun & Creole Cuisine|url=https://books.google.com/books?id=7LC5PAAACAAJ|date=31 December 2004|publisher=Chef John Folse & Company Pub.|isbn=978-0-9704457-1-1}}
• {{cite book|last=Fulton|first=Margaret|title=Encyclopedia of Food and Cookery: The Complete Kitchen Companion from A to Z|url=https://books.google.com/books?id=_7htaF75nJ4C|date=1 April 2009|publisher=Hardie Grant Publishing|isbn=978-1-74066-737-1}}
• {{cite book|last1=Katz|first1=Solomon H.|last2=Weaver|first2=William Woys|title=Encyclopedia of Food and Culture: Obesity to Zoroastrianism. Index|url=https://books.google.com/books?id=qikOAQAAMAAJ|year=2003|publisher=Scribner|isbn=978-0-684-80567-2}}
• {{cite book|last=Marks|first=Gil|title=Encyclopedia of Jewish Food|url=https://books.google.com/books?id=ojc4Uker_V0C&pg=PA23|date=14 September 2010|publisher=John Wiley & Sons|isbn=978-0-470-39130-3|page=23}}
• {{cite book|last=Pizam|first=Abraham|title=International Encyclopedia of Hospitality Management|url=https://books.google.com/books?id=co44v4G96C8C&pg=PA300|date=26 July 2012|publisher=Routledge|isbn=978-1-136-39415-7|page=300}}
• {{cite book|last=Smith|first=Andrew F.|title=The Oxford Encyclopedia of Food and Drink in America: A-J|url=https://books.google.com/books?id=jD8OAQAAMAAJ|year=2004|publisher=Oxford University Press|isbn=978-0-19-517551-6}}
• {{cite book|last=Smith|first=Andrew F.|title=Encyclopedia of Junk Food And Fast Food|url=https://books.google.com/books?id=4jIOEZ5F9fAC&pg=PA243|date=30 August 2006|publisher=Greenwood Publishing Group|isbn=978-0-313-33527-3}}
• {{cite book|last=Snodgrass|first=Mary|title=Encyclopedia of Kitchen History|url=https://books.google.com/books?id=D7IhN7lempUC|date=27 September 2004|publisher=Taylor & Francis|isbn=978-1-57958-380-4}}
• {{cite book|last=Vita|first=Oretta Zanini De|title=Encyclopedia of Pasta|url=https://archive.org/details/encyclopediaofpa00zani|url-access=registration|date=15 October 2009|publisher=University of California Press|isbn=978-0-520-25522-7}}
• {{cite book|last=Walden|first=Hilary|title=Encyclopedia of Creative Cuisine|url=https://books.google.com/books?id=brtelHvSXWIC|date=November 1986|publisher=Book Sales|isbn=978-1-55521-090-8}}