Bomberger's Distillery
{{Use mdy dates|date=August 2023}}
{{Infobox NRHP
| name = Bomberger's Distillery
| nrhp_type = nhl
| image = Bombergers LebCo PA 1.jpg
| caption =
| location = Michter's Rd., Newmanstown, Pennsylvania
| coordinates = {{coord|40|16|36.9|N|76|19|12.7|W|display=inline,title}}
| locmapin = Pennsylvania#USA
| built = 1840
| architect = John Kratz; Abe Bomberger
| architecture =
| area = {{convert|0.4|acre}}
| refnum = 75001649{{NRISref|version=2010a}}
}}
Bomberger's Distillery, more recently Michter's Distillery, is a non-operating distillery facility that was, at the end of the twentieth century, believed to be the oldest remaining such building in the United States. The distillery closed in 1989. Although there are whiskey products currently on the market using the Bomberger's and Michter's brand names, they are more recently introduced products that have no direct connection to the old distillery.
The complex, which is located near Schaefferstown, Pennsylvania, represented the transformation of whiskey distilling from an agricultural enterprise into a large-scale industry. The surviving still house, warehouse, and jug house date from about 1840, but the site has a documented history of spirit production since 1753.
Bomberger's was listed on the National Register of Historic Places in 1975, and was declared a National Historic Landmark in 1980. The facility was America's smallest commercial distiller at the time of its 1989 closure.{{Cite journal|title=National Register of Historic Places Inventory-Nomination: Bomberger's Distillery / Michter's Distillery|url={{NHLS url|id=75001649}} |format=pdf|date=March 1978 |author=Ralph J. Christian |publisher=National Park Service}} and {{NHLS url|id=75001649|title=Accompanying 11 photos, exterior and interior, from 1978, c.1900, c.1933 and undated.|photos=y}} {{small|(0.97 MiB)}}{{cite web|title=Louis Forman Business papers|url=http://findingaids.hagley.org/xtf/view?docId=ead/2290.xml|work=Finding Aid|publisher=Hagley Museum and Library|accessdate=January 31, 2014}}
History
In 1753, John and Michael Shenk, Swiss Mennonite farmers, began distilling rye whiskey at the site. John Shenk's son-in-law, Rudolph Meyer, acquired the distillery and another relative, John Kratzer, ran the business from 1827 to about 1860. Several of the buildings date to Kratzer's tenure. About 1860, Abraham Bomberger, a Pennsylvania Dutchman who had ties to the Shenk family, purchased the distillery from the Kratzer family. With Prohibition the distillery closed in 1919. Ephraim Sechrist bought the distillery in 1920, but did not operate it until 1934 after Prohibition ended, selling it to Louis Forman in 1942. Forman sold the distillery soon after he was drafted for service in World War II, but repurchased it in 1950 after two other owners. One of these owners was Schenley Distilleries.
Forman and his master distiller, Charles Everett Beam, of the well known Kentucky distilling family, designed a premium old-fashioned pot-still mash whiskey that they named "Michter's Original Sour Mash Whiskey" after Forman's sons Michael and Peter.
In 1951 Forman distilled the first batch of Michter's, but by the time it had aged the required six years{{clarify|date=February 2015|reason=What required six years? There is no legal requirement, then or now, for a six year aging period for any American whiskey.}} a recession prevented him from selling it. The distillery was acquired by Pennco Distillers, while Forman kept the formula and the aged whiskey. Pennco then used the facility for contract distilling until 1978 and Forman distributed Michter's Whiskey through his liquor wholesaling business. Sometime around 1978, Forman and his Lebanon County backers organized Michter's Distillery, Inc., which bought the distillery at the foreclosure sale of Pennco. Michter's and the distillery finally closed in 1989 after a bankruptcy filling.
File:Bombergers LebCo PA 2.jpg
Today the distillery is severely deteriorated from lack of maintenance and the former owner, a woodworker named Dwight Hostetter,[http://www.ellenjaye.com/michters.htm Michter's Jug House, Schaefferstown, Pennsylvania], John & Linda Lipman's American Whiskey web site, July 24, 2010 sold it in 2011 to John Barry of JJC Investments.[http://theethansmithblog.blogspot.com/2011/06/michters-is-sold-to-new-owners.html Michter's is sold to New Owners], the Ethan Smith Blog, June 8, 2011.
Since 2004, whiskeys, including bourbon, rye, and a version of the Michter's Original Sour Mash brand, made in Kentucky, have been sold under the Michter's label, now owned by Chatham Imports, Inc.[http://www.chathamimports.com/michters_family.php Chatham Imports: Michter's] {{webarchive |url=https://web.archive.org/web/20080928014334/http://www.chathamimports.com/michters_family.php |date=September 28, 2008 }} brand web site (the current owner of the Michter's brand name). The company has built a new distillery in Louisville, also known as the Michter's Distillery,{{cite web|url=https://thebourbonculture.com/whiskey-info/michters-distillery-past-present-and-future/|title=History of Michter's Distillery|website=Bourbon Culture|date=16 June 2021 |accessdate=June 18, 2021}} with spirit production having commenced.
In 2014, Heritage Spirits began using the Bomberger's Distillery brand name on a small-production blend of straight whiskeys sourced from other distilleries. The blending and bottling of the new brand is done at the Thistle Finch Distillery in Lancaster, Pennsylvania.[http://www.bombergersdistillery.com Official website] {{webarchive|url=https://web.archive.org/web/20150202011634/http://www.bombergersdistillery.com/ |date=February 2, 2015 }}. Accessed February 2, 2015.
As of October 2017, the company built and operates a distillery in Lititz, Pennsylvania, eight miles south of the original location, operating under the name of Stoll & Wolfe Distillery.{{Cite web|url=http://lititzrecord.com/news/toast-town-stoll-wolfe-distillery-open-cedar-street-next-week/|title=Toast of the town: Stoll & Wolfe Distillery to open on Cedar Street next week|date=October 11, 2017|website=Lititz Record Express|access-date=October 14, 2017|archive-date=October 14, 2017|archive-url=https://web.archive.org/web/20171014083828/http://lititzrecord.com/news/toast-town-stoll-wolfe-distillery-open-cedar-street-next-week/|url-status=dead}} People involved in the new venture include Dick Stoll, the 1974 master distiller of the Michter's and A. H. Hirsch brands, and local residents Erik and Avianna Wolfe.Upton, Michael C., "[http://lititzrecord.com/news/whiskey-a-go-go/ Whiskey a 'go go'] {{Webarchive|url=https://web.archive.org/web/20150202002045/http://lititzrecord.com/news/whiskey-a-go-go/ |date=February 2, 2015 }}", Lititz Record Express, October 15, 2014.
See also
References and notes
{{reflist}}
External links
{{commons category|Michter's}}
- [http://www.whiskyportal.com/distillery.asp?DistilleryID=1078&DistilleryName=Michter%27s+Distillery Michter's Distillery] page at The Whisky Portal
- The [http://findingaids.hagley.org/xtf/view?docId=ead/2290.xml Louis Forman Business papers] at Hagley Museum and Library focuses on the development and marketing of Michter's whiskey, and primarily consists of advertising campaign materials and artwork, business plans and forecasts, deeds, contracts, information on brewing and distilling processes, union contracts, testimonial letters, and other correspondence. Forman also collected genealogical and historical information about the distillery, its early owners and the Lebanon-Lancaster County region; the Shenks family; and the famous Beam family of distillers.
{{National Register of Historic Places in Pennsylvania}}
Category:1989 disestablishments in Pennsylvania
Category:National Historic Landmarks in Pennsylvania
Category:Whiskies of the United States
Category:Buildings and structures in Lebanon County, Pennsylvania
Category:Industrial buildings completed in 1840
Category:Pennsylvania Dutch culture
Category:Swiss-American culture in Pennsylvania
Category:Distilleries in Pennsylvania
Category:National Register of Historic Places in Lebanon County, Pennsylvania