Bouillon (soup)

{{Short description|Haitian soup}}

{{distinguish|bouillon (broth)|Bouillon cube}}

{{Infobox food

| name = Bouillon

| image = Bouyon bef.jpg

| caption = Bouyon bèf, or beef bouillon

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| country = Haiti

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| creator =

| course =

| type = Soup

| served =

| main_ingredient = Meat, potatoes, plantains, yams, spinach, cabbage, celery, watercress

| variations =

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| other =

}}

Bouillon ({{langx|ht|bouyon}}; {{IPAc-en|ˈ|b|uː|j|ɒ|n}}) is a Haitian soup.[https://books.google.com/books?id=ZZEeyKrytcwC&dq=Bouillon+soup%2C+haiti&pg=PA102 Food Culture In The Caribbean – Lynn Marie Houston – Google Books] This name comes from the French verb bouillir, meaning to boil. It is made with sliced meat, potatoes, sliced plantains, yam, spinach, watercress, cabbage, and celery (other ingredient variations exist), and cooked as a mildly thick soup.