Bouneschlupp

{{Short description|European bean soup}}

{{Expand Luxembourgish|date=May 2016}}

{{more footnotes|date=February 2013}}

{{Infobox food

| name = Bouneschlupp

| image = Bouneschlupp16.jpg

| image_size = 250px

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| country = Luxembourg

| region =

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| type = Soup

| served =

| main_ingredient = Green beans, potatoes, bacon, onions

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}}

Bouneschlupp is a traditional Luxembourgish green bean soup with potatoes, bacon, and onions.{{cite book | last=Goldstein | first=D. | last2=Merkle | first2=K. | last3=Parasecoli | first3=F. | last4=Mennell | first4=S. | title=Culinary Cultures of Europe: Identity, Diversity and Dialogue | publisher=Council of Europe Pub. | year=2005 | isbn=978-92-871-5744-7 | url=https://books.google.com/books?id=1Dz0srxxDFoC&pg=PA282 | access-date=November 26, 2018 | page=282}}{{cite book | last=Sheehan | first=P. | title=Luxembourg | publisher=Cavendish Square Publishing | series=Cultures of the World (Third Edition) | year=2017 | isbn=978-1-5026-2738-4 | url=https://books.google.com/books?id=FClmDwAAQBAJ&pg=PA130 | access-date=November 26, 2018 | page=130}}

Although Bouneschlupp is considered a Luxembourgish national dish, it can also be found in Saarland (Germany), Gaume, Arelerland (Belgium), and Lorraine (France).