Braunvieh
{{Short description|Swiss breed of cattle}}
{{Infobox cattle breed
| name = Braunvieh
| image = CH cow 2.jpg
| image_size =
| image_alt =
| image_caption =
| status =
| altname = {{ubl|Bruna Italiana|Brune Suisse|Schweizerisches Braunvieh|Schwyz|Schwyzer|Swiss Brown}}
| country = Switzerland
| distribution =
| standard =
| use = dairy
| maleweight = average 1050 kg{{r|dad}}
| femaleweight = average 610 kg{{r|dad}}
| maleheight = average 152 cm{{r|dad}}
| femaleheight = average 135 cm{{r|dad}}
| skincolour =
| coat =
| horn =
| subspecies =
| note = originally a triple-purpose breed, for milk, meat and draught
}}
File:Melchsee-Frutt Kuh.jpg, in the canton of Obwalden]]
The Braunvieh ({{IPA|de|ˈbʁaʊnˌfiː}}, "brown cattle") or Swiss Brown is a breed or group of breeds of domestic cattle originating in Switzerland and distributed throughout the Alpine region.{{r|val|p=44}} It falls within the "Brown Mountain" group of cattle breeds.{{r|cabi|p=142}} The Swiss Braunvieh was originally a triple-purpose animal, used for milk production, for meat and for draught work; the modern Braunvieh is predominantly a dairy breed.{{r|val2|p=66}}
In the latter part of the nineteenth century cattle of this type were exported to the United States, where they were selectively bred for dairy qualities only, and developed into a distinct breed, the American Brown Swiss.{{r|cabi|p=307|val2|p2=66}} From about 1960 the Braunvieh was extensively cross-bred with these American cattle, such that over 75% of the genetic make-up of the Swiss Braunvieh is from the American breed. Small numbers of the original breed, unaffected by cross-breeding, are registered as Original Schweizer Braunvieh or Original Braunvieh.{{r|cabi|p=307}}
History
The Braunvieh derives from the grey-brown mountain cattle raised from mediaeval times in the Swiss canton of Schwyz in Central Switzerland. Documents from the late fourteenth century at the Monastery of Einsiedeln record the export of such cattle to Vorarlberg, now part of Austria.{{r|felius|page=716}} The first known herd book for a cattle breed was that kept at the monastery for the Braunvieh from 1775 to 1782.{{r|felius|page=718}} A description from 1795 of Schwyzer cattle calls them the largest and finest of the country.{{r|lud|eng|page2=130|felius|page3=719}}
Braunvieh breeds were shown at the Exposition Universelle of 1855 in Paris, France and at the International Exhibition of 1862 in London, England.{{r|bs}}
The Schwyz and two other breeds of Alpine brown cattle were recognised in 1875, and in 1879, the three were combined into a single herd book with the name Schweizerische Braunvieh.{{r|felius|page=19}} In 1897, a breeders' association, the {{lang|de|Verbands Schweizerischer Braunviehzucht-Genossenschaften|italic=no}}, was founded in Bünzen, in the canton of Aargau.{{r|bs}}
Between 1967 and 1998, there was substantial cross-breeding with the American Brown Swiss with the aim of improving milk yield, physical size, and udder conformation.{{r|dad|geh|soph|page3=11}} In Germany what began as a programme of improvement became in effect a programme of substitution; by 1994, the genetic contribution of the Brown Swiss to the Braunvieh had reached 60%.{{r|geh}}
=The Original Braunvieh=
In Switzerland, some breeders had continued to breed the traditional type of dual-purpose Braunvieh, and this was formalised as the Schweizer Original Braunvieh in 1993.{{r|bs2}} It is registered in the same herd book as the modern-type Braunvieh, but it has different breeding aims. Efforts to preserve the original Braunvieh type had begun in Germany in 1988 with the formation of the {{lang|de|Arbeitsgemeinschaft zur Erhaltung und Züchtung des Original Braunviehs im Allgäu|italic=no}}.{{r|geh}} In Italy, it is known as the Bruna Italiana Vecchio Ceppo.{{r|dad2}}
= In other countries =
The Braunvieh has given rise to several European cattle breeds in the Alpine region, in Austria, in Germany, in Italy and in Spain, as well as the Brown Swiss in the United States of America.{{r|felius|page=19}}
The Montafon of the southern Vorarlberg of Austria was of medium weight, muscular, usually brown with a pale dorsal stripe. In 1923, the name was changed to Voralberger Braunvieh.{{r|felius2|p=253}}
The Bruna Alpina or Bruna Italiana is distributed throughout Italy. Braunvieh were imported from central Switzerland from the 16th century, and diffused from the Alpine valleys into the flat country of Lombardy and the Veneto – where they rapidly supplanted the mostly red-coated local breeds – and then further south as far as Calabria.{{r|bigi|page=10}} In 1950, it was still the principal dairy breed of Italy, before the Frisona Italiana, the Italian Holstein-Friesian breed, achieved dominance. In Sardinia, Bruna bulls were used to cover local cows, leading to the creation of the tough and productive Sardo-Bruna.{{r|bigi|page=10}}
Braunvieh exported to the United States of America from just about 1870 were bred exclusively for milk production, and developed into the modern American Brown Swiss.{{r|soph|page=11, 15}}
Characteristics
File:Braunvieh am Simplonpass, Schweiz.jpg]]
The Braunvieh is a uniform brown or grey-brown in colour; the nose is black and encircled by a pale ring. The horns are pale with dark points. Cows weigh some {{val|650|–|700|u=kg}}, with a solid height at the withers in the range {{val|140|–|152|u=cm}};{{r|blw|p=22}} bulls weigh some on average {{val|1050|u=kg}}, with an average height of {{val|152|u=cm}}.{{r|dad}}
Use
The Braunvieh is a dairy breed. Depending on location, milk production ranges between {{val|7,200}} (in mountain regions) and {{val|12,000}} litres per year.{{citation needed|date=October 2015}}
See also
References
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{{Cattle breeds of Switzerland}}
{{Cattle breeds of Italy}}
{{Cattle breeds of Germany}}
{{Authority control}}