Burchardia umbellata

{{Short description|Species of plant}}

{{Use Australian English|date=July 2024}}

{{Speciesbox

|image = Burchardia umbellata.jpg

|image_caption = At Anglesea Heath

|genus = Burchardia

|species = umbellata

|authority = R.Br.{{APNI | name = Burchardia umbellata | id = 15642}}

}}

Burchardia umbellata, known as milkmaids, is a perennial herbaceous plant native to woodlands and heath of eastern and southern Australia. It is known in all states. It typically flowers from September until November, in dry sclerophyll forests.[http://www.anbg.gov.au/apu/plants/burcumbe.html Australian Botany Pages.] Australian National Botanic Gardens{{cite book|last=Morcombe|first=Michael|title=Australia's Wildflowers|date=1991|publisher=The Book Company and Ure Smith Press|location=Sydney|isbn=0725408731|page=30|edition=Réimpr.}}

Description

The narrow leaves of Burchardia umbellata are up to 60 cm long by 1.5 to 4 mm wide. Clusters of white or pale pink flowers with reddish centers sit atop a thin stalk that is 50 to 60 cm high. Each flower measures about 2.5 cm wide. There is a cluster of up to ten carrot-shaped tubers at the base, each about 5 mm thick.Low, T. Wild Food Plants of Australia. 1988. {{ISBN|0-207-16930-6}}

Taxonomy

Burchardia umbellata was first described by Robert Brown in 1810.{{Cite POWO|title=Burchardia umbellata R.Br..|id=532312-1|access-date=2025-03-05|mode=cs1}} The genus Burchardia is named for German botanist Johann Heinrich Burckhardt. The Latin species name umbellata means "umbrella" or "parasol", referring to the shape of the umbels of flowers.[http://anpsa.org.au/b-umb.html Burchardia umbellata.] {{Webarchive|url=https://web.archive.org/web/20101213032327/http://anpsa.org.au/b-umb.html |date=2010-12-13 }} Australian Native Plants Society.

Use as food

Aboriginal Australians eat the potato-like tubers.Gott, B. [http://www.anbg.gov.au/anbg/aboriginal-trail.html Aboriginal Trail.] Australian National Botanic Gardens. The tubers can be eaten raw or cooked. They are white, fleshy, crisp, and starchy, with an undistinguished flavor.

Cultivation

Burchardia umbellata is rarely available in nurseries, but it can be propagated by seed and kept in containers. It requires moist, well-drained soils and sun or light shade.

References