Burong mangga

{{Short description|Filipino side dish}}

{{Use mdy dates|date=November 2022}}

{{Use Philippine English|date=November 2022}}

{{Infobox prepared food

| name = Burong mangga

| image = 3302San Roque Santa Marta de Pateros Church Metro Manila 46.jpg

| image_size = 240px

| caption = Commercial burong mangga

| alternate_name = Pickled mango

| type =

| country = Philippines

| region =

| course = Side dish

| served =

| main_ingredient =

| variations =

| similar_dish =

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Burong mangga is a Filipino side dish and concoction made by mixing sugar, salt, and water to mangoes that have previously been salted. The mixture of water and sugar should be boiled and cooled first, before pouring it over the salted mangoes. Some variants add chilis to the cooled sugar water mixture. Original "basic" burong mangga is made using a brine solution and pouring it over halved unripe or partially ripe mangoes. Mango cultivars commonly used for burong mangga include 'Carabao' mangoes and 'Pico' mangoes.{{cite web |title=Burong Mangga |url=https://recipenijuan.com/burong-mangga/ |website=Recipe ni Juan |access-date=March 20, 2019}}{{cite book|first1=Priscilla C.|last1= Sanchez|title =Philippine Fermented Foods: Principles and Technology|chapter =Lactic-Acid-Fermented Fish and Fishery Products|publisher =University of the Philippines Press|year =2008|page=264|isbn = 9789715425544|chapter-url =https://books.google.com/books?id=smfr-KYgtWkC&pg=PT10}}