Café Boulud
{{Short description|French restaurant in New York City}}
{{Use mdy dates|date=April 2025}}
{{Infobox restaurant
| name = Café Boulud
| logo = File:Cafeboulud.png
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| image = Café Boulud NYC.jpg
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| image_caption = The restaurant's exterior in 2024
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| established = {{start date and age|1998}}
| closed =
| current-owner = Daniel Boulud
| chef = Romain Paumier
| head-chef =
| food-type = French
| dress-code =
| rating =
{{Michelinstar|1}} (Michelin Guide)
| street-address = 100 East 63rd Street
| city = New York City
| county =
| state = New York
| postcode = 10065
| country = United States
| coordinates = {{Coord|40.765092|-73.967654|format=dms|type:landmark_region:US-NY|display=inline,title}}
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| website = https://www.cafeboulud.com
}}
Café Boulud is a French restaurant located at 100 East 63rd Street on the Upper East Side in Manhattan, in New York City. It is owned by French celebrity chef and restaurateur Daniel Boulud.{{cite book|url=https://books.google.com/books?id=CJ0t9io_j7AC&q=%22cafe+boulud%22+%2220+East+76th%22&pg=PA153 |title=Eyewitness Travel Family Guide New York City |author=Dorling Kindersley |date= April 2, 2012|publisher=DK |isbn=9780756691318 |access-date=January 8, 2013}} Boulud is New York City's longest-tenured four-star chef.{{cite book|url=https://books.google.com/books?id=xV4AJLZDmO4C&q=%22cafe+boulud%22+%2220+East+76th%22&pg=PA253 |title=National Geographic Traveler: New York, 3rd Edition |author=Michael S. Durham |year=2009 |publisher=National Geographic Books |isbn=9781426205231 |access-date=January 8, 2013}}
The restaurant opened in 1998 at 20 East 76th Street (between Fifth Avenue and Madison Avenue), inside the Surrey Hotel.{{cite news|author=Florence Fabricant |url=https://www.nytimes.com/1998/09/30/dining/off-the-menu.html |title=Off The Menu |work=The New York Times |date=September 30, 1998 |access-date=January 8, 2013}}{{cite book|url=https://books.google.com/books?id=dyVrivs_LdEC&q=%22cafe+boulud%22+%2220+East+76th%22&pg=PA308 |title=DK Eyewitness Travel Guide: New York City |via=AnneLise Sorensen, Eleanor Berman |date= February 2012|isbn=9780756691189 |access-date=January 8, 2013|last1=Sorensen |first1=Annelise |last2=Berman |first2=Eleanor |publisher=Penguin }} It closed in 2021 during the COVID-19 pandemic and reopened in 2023 at 100 East 63rd Street. Upon reopening, Boulud brought Head Chef Romain Paumier and Pastry Chef Katalina Diaz over from his first restaurant, Daniel.{{cite web |author=Melissa McCart |date=December 13, 2023 |url=https://ny.eater.com/2023/12/13/23999125/cafe-boulud-daniel-boulud-uptown |title=The Reopening of Cafe Boulud Fuels Uptown Destination Dining |website=Eater NY |access-date=August 27, 2024}} It is named for a restaurant just outside Lyon, France, that was once owned by Boulud's family.{{cite news|author=Ruth Reichl |url=https://www.nytimes.com/1998/10/09/arts/diner-s-journal.html |title=Diner's Journal |work=The New York Times |date=October 9, 1998 |access-date=January 8, 2013}} In the summer, the restaurant's original location had terrace tables.{{cite book|url=https://books.google.com/books?id=ExDSsWxmXbQC&q=%22cafe+boulud%22+%2220+East+76th%22&pg=PA137 |title=Top 10 New York City |author=Eleanor Berman |date= February 2012|publisher=Penguin |isbn=9780756691127 |access-date=January 8, 2013}}{{cite book|url=https://books.google.com/books?id=_bdC4Fp_c3IC&q=%22cafe+boulud%22+%2220+East+76th%22&pg=PA101 |title=The Complete Idiot's Guide to New York City |author=Anita Gates |date= November 4, 2008|publisher=DK |isbn=9781440653322 |access-date=January 8, 2013}}
Café Boulud’s menu was inspired by Daniel Boulud’s four culinary muses: La Tradition, classic French cuisine; La Saison, seasonal delicacies; Le Potager, the vegetable garden; and Le Voyage, flavors of world cuisines.{{Cite web|url=https://www.danielboulud.com/restaurants/new-york-city/cafe-boulud |title= Café Boulud |website= Daniel Boulud |access-date=January 22, 2025}}
Reviews
A review in 2000 in which The New York Times gave it three stars said: "Cafe Boulud is sleek and easy, and the entire staff has been given permission to have fun. You never quite know what the menu will offer. Most days there are 30 or more dishes, and none are ordinary."{{cite news|url=http://events.nytimes.com/mem/nycreview.html?res=9902E7D9143DF935A15750C0A9669C8B63 |title=Good Eating; Worth a Detour In the East 70's |work=The New York Times |date=March 26, 2000 |access-date=January 8, 2013}}
In 2013, Zagat's gave it a food rating of 27, the third-highest rating in the East 70s.{{Cite web|url=http://www.zagat.com/r/cafe-boulud-manhattan|title = Zagat Stories}} One Zagat's reviewer called it: "A neighborhood bistro for billionaires."
See also
References
{{Reflist}}
External links
- [http://www.danielnyc.com/cafebouludNY.html#intro Café Boulud website]
{{Restaurants in Manhattan}}
{{Upper East Side}}
{{Authority control}}
{{DEFAULTSORT:Cafe Boulud}}
Category:1998 establishments in New York City
Category:French restaurants in Manhattan
Category:Michelin-starred European restaurants in Manhattan
Category:Restaurants established in 1998
Category:Michelin-starred French restaurants in the United States