Calamarata

{{Short description|Type of pasta}}

{{Italics title}}

{{Infobox food

| name = Calamarata

| image = Calamari2.jpg

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| country = Italy

| region = Naples, Campania{{Cite book|url=https://books.google.com/books?id=sf-bDwAAQBAJ&dq=Calamarata+Napoli&pg=PT439|title=Napoli, Pompei e la Costiera Amalfitana|last1=Bonetto|first1=Cristian|last2=Sainsbury|first2=Brendan|publisher=Lonely Planet|year=2016|isbn=978-88-592-6441-5|location=Torino, Italy|language=it}}

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| type = Pasta

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}}

Calamarata is a type of thick ring pasta, often dyed with black squid ink to resemble sliced calamari.{{Cite book|url=https://books.google.com/books?id=5La8BwAAQBAJ&dq=Calamarata+pasta&pg=PA127|title=Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria|last=Scaravella|first=Jody|publisher=Simon and Schuster|year=2015|isbn=978-1-4767-7411-4|location=New York|pages=127|language=en}}