Calcium lactate gluconate
{{Chembox
| Watchedfields = changed
| verifiedrevid = 435224166
| Name =
| ImageFile = Calcium lactate gluconate.svg
| ImageClass = skin-invert-image
| ImageFile1 = Calcium-lactate-gluconate-3D-balls.png
| ImageSize = 250px
| ImageSize1 = 250px
| IUPACName = calcium; (R/S)-2-hydroxypropanoate; (2R,3S,4R,5R)-2,3,4,5,6-pentahydroxyhexanoate
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| Section1 = {{Chembox Identifiers
| ChemSpiderID_Ref = {{chemspidercite|correct|chemspider}}
| ChemSpiderID = 83274
| InChI = 1/C6H12O7.C3H6O3.Ca/c7-1-2(8)3(9)4(10)5(11)6(12)13;1-2(4)3(5)6;/h2-5,7-11H,1H2,(H,12,13);2,4H,1H3,(H,5,6);/q;;+2/p-2/t2-,3-,4+,5-;;/m1../s1
| InChIKey = PWKNEBQRTUXXLT-DAEZFGRIBL
| StdInChI_Ref = {{stdinchicite|correct|chemspider}}
| StdInChI = 1S/C6H12O7.C3H6O3.Ca/c7-1-2(8)3(9)4(10)5(11)6(12)13;1-2(4)3(5)6;/h2-5,7-11H,1H2,(H,12,13);2,4H,1H3,(H,5,6);/q;;+2/p-2/t2-,3-,4+,5-;;/m1../s1
| StdInChIKey_Ref = {{stdinchicite|correct|chemspider}}
| StdInChIKey = PWKNEBQRTUXXLT-ZBHRUSISSA-L
| CASNo_Ref = {{cascite|correct|??}}
| CASNo=11116-97-5
| UNII_Ref = {{fdacite|correct|FDA}}
| UNII = 472LWJ3Y9N
| PubChem=92237
| SMILES = [Ca+2].[O-]C(=O)C(O)C.[O-]C(=O)[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO
}}
| Section2 = {{Chembox Properties
| C=9 | H=16 | Ca=1 | O=10
| Appearance=white, taste- and odourless, crystalline solid
| Density=
| MeltingPt=
| BoilingPt=
| Solubility=400 g/L
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| Section6 = {{Chembox Pharmacology
| ATCCode_prefix = A12
| ATCCode_suffix = AA06
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| Section7 = {{Chembox Hazards
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Calcium lactate gluconate, also known as GLOCAL, is a soluble salt of calcium, lactic acid and gluconic acid used in effervescent calcium tablets.{{cite book|title=Austria-Codex|editor=Haberfeld, H|publisher=Österreichischer Apothekerverlag|location=Vienna|year=2009|edition=2009/2010|isbn=978-3-85200-196-8|language=German}} Its chemical formula is Ca5(C3H5O3)6·(C6H11O7)4·2H2O. It was first developed by Sandoz, Switzerland. Calcium lactate gluconate is used in the functional and fortified food industry due to its good solubility and neutral taste.{{cite journal |author=Gerhard Gerstner |title=Calcium Lactate Gluconate – the innovative solution for extra calcium |journal=Innovations in Food Technology |volume=3 |year=2002 |pages=2–3 |url=http://www.jungbunzlauer.com/media/uploads/pdf/Special_Salts/Calcium_Lactate_Gluconate_Aug02.pdf |access-date=2012-01-08 |archive-url=https://web.archive.org/web/20120111121130/http://www.jungbunzlauer.com/media/uploads/pdf/Special_Salts/Calcium_Lactate_Gluconate_Aug02.pdf |archive-date=2012-01-11 |url-status=dead }} In addition, it is used in various spherification techniques in molecular gastronomy. It can also be used to help neutralize HF (hydrofluoric acid) poisoning.{{fact|date=January 2012}}
References
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{{Mineral supplements}}
{{DEFAULTSORT:Calcium Lactate Gluconate}}
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