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Callos

{{Short description|Spanish beef tripe and sausage stew}}

{{Infobox prepared food

| name = Callos

| image = File:Callos cociendose.jpg

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| country = Spain

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| type = Stew

| served =

| main_ingredient = Beef tripe, chickpeas, chorizo, peppers

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Callos is a stew common across Spain, and is considered traditional to Madrid. It is also traditional dish in the Philippines, usually cooked during special occasions, with a slight variations in ingredients such as adding potatoes, and carrots in the stew. In Madrid, it is referred to as callos a la madrileña.

It contains beef tripe and chickpeas, blood sausage and peppers. Chorizo sausage may also be used. Another simple recipe of callos is boiling the tripe until tender, slicing it into strips and cooking it in pork and beans with peppers. It is common to add cheese to it to enhance the flavour.{{citation needed|date=November 2022}}

See also

{{portal|Food}}

References

{{reflist|refs=

{{cite book | last=Zimmern | first=A. | title=The Bizarre Truth: Culinary Misadventures Around the Globe | publisher=Broadway Books | year=2010 | isbn=978-0-7679-3130-4 | url=https://books.google.com/books?id=jRHS67VZCPkC&pg=PA84 | page=84}}

{{cite book | last=Wright | first=C.A. | title=The Best Stews in the World: 300 Satisfying One-Dish Dinners, from Chilis and Gumbos to Curries and Cassoulet | publisher=Harvard Common Press | year=2012 | isbn=978-1-55832-787-0 | url=https://books.google.com/books?id=zPOnBatuhfcC&pg=PA332 | page=332}}

{{cite book | last=Koehler | first=J. | last2=Miyazaki | first2=K. | title=Spain: Recipes and Traditions from the Verdant Hills of the Basque Country to the Coastal Waters of Andalucia | publisher=Chronicle Books LLC | year=2013 | isbn=978-1-4521-2954-9 | url=https://books.google.com/books?id=0cPVVesnAZoC&pg=PA269| page=269}}

{{cite book | last=Casas | first=P. | title=1,000 Spanish Recipes | publisher=Houghton Mifflin Harcourt Publishing Company | series=1,000 Recipes Series | year=2014 | isbn=978-0-470-16499-0 | url=https://books.google.com/books?id=w8EdBQAAQBAJ&pg=PA228 | page=228}}

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Category:Spanish soups and stews

Category:Offal dishes

Category:Chickpea dishes

Category:Spanish legume dishes

Category:Beef dishes

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