Canned tomato
{{Short description|Processed tomatoes sealed in a can}}
{{About|the foodstuff|the sports phrase|Tomato can}}
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Canned tomatoes, or tinned tomatoes, are tomatoes, usually peeled, that are sealed into a can after having been processed by heat.{{Cite web|url=http://www.codexalimentarius.net/download/standards/225/CXS_013e.pdf|title=Standard for Canned Tomatoes|accessdate=2007-02-21|publisher=Codex Alimentarius|year=1981|work=CODEX STAN 13-1981}}
Economic aspects
Industrially produced canned tomatoes are internationally a staple product{{Cite web |last=lessingflynn |date=2023-01-13 |title=The Demographics Behind Tomato Consumers |url=https://www.proag.com/news/the-demographics-behind-tomato-consumers/ |access-date=2023-05-12 |website=ProAg |language=en-US}} and subject to regular market analysis{{Cite web |last=ltd |first=Market Data Forecast |title=Canned Tomatoes Market {{!}}Size, Share, Growth{{!}} 2022 – 2027 |url=http://www.marketdataforecast.com/ |access-date=2023-05-12 |website=Market Data Forecast |language=english}} as well as trade considerations.{{Cite web |title=Trade - Tomato News |url=https://www.tomatonews.com/en/trade_46.html |access-date=2023-05-12 |website=www.tomatonews.com}}{{Cite web|url=http://www.fas.usda.gov/htp/Hort_Circular/2004/06-21-04%20tomato%20products%20situation.pdf|title=Tomato Products Situation and Outlook|accessdate=2007-02-21|publisher=USDA Foreign Agricultural Service|date=June 2004|work=Circular|archive-url=https://web.archive.org/web/20060515104325/http://www.fas.usda.gov/htp/Hort_Circular/2004/06-21-04%20tomato%20products%20situation.pdf|archive-date=2006-05-15|url-status=dead}}
Home preservation
Home canned tomatoes may be prepared in a number of ways.{{Cite web|url=http://www.uga.edu/nchfp/tips/summer/canned_tomato_types.html|title=Sorting Out Tomato Canning Directions|accessdate=2007-02-21|publisher=National Center for Home Food Preservation|date=May 2006|author=Elizabeth L. Andress}} However, safety measures need to be taken, since improperly canned tomatoes can cause botulism poisoning, whether produced industrially or at home.{{Cite web|url=http://www.extension.iastate.edu/Publications/PM638.pdf|title=Canning and freezing tomatoes|accessdate=2007-02-21|publisher=Iowa State University Extension|date=September 2001|author=Patricia Redlinger|work=PM 638}}
See also
References
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{{Tomatoes}}
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