{{Commons category|Bread}}
{{Cat main|Bread}}
{{catexp|types of bread, a group of staple foods prepared by baking, steaming, or frying a dough or batter, consisting minimally of flour and water.}}
{{Category see also|Baking|Flour|Leavening agents}}
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Category:Baked goods
Category:Staple foods
Category:Pasteurized fermented foods