Celtic pig

{{Short description|Breed of pig}}

{{Infobox pig breed

| name = Celtic

| image = Porco celta Silleda 01-01.JPG

| image_size =

| image_alt =

| image_caption = Celtic pig in Silleda (2010).

| status = Rare breed

| altname = {{langx|gl|{{noitalic|Porco celta}}}}

| country = Galicia, Spain

| distribution = Galicia and Portugal

| standard =

| use =

| nickname =

| maleweight =

| femaleweight =

| maleheight = {{convert|80|cm|in|abbr=on}}{{cite web|title=Raza Porcina CELTA|url=http://www.magrama.gob.es/es/ganaderia/temas/zootecnia/razas-ganaderas/razas/catalogo/peligro-extincion/porcino/celta/datos_morfologicos.aspx|publisher=Ministry of Agriculture, Food and Environment (Spain)|accessdate=14 February 2016}}

| femaleheight =

| skincolor = Black & White

| hair =

| note =

}}

{{More citations needed|date=August 2021}}

The Celtic pig ({{langx|gl|Porco celta}}) is a breed of pig native to the autonomous community of Galicia in north-western Spain.

History

Though they were relatively common until the early 20th century, Celtic pigs had nearly disappeared by 1980s. The breed is recovering and there are now more than 2 500 purebred sows.

Characteristics

Celtic pigs grow more slowly and develop more fat than modern breeds like the Large White, making them less well-suited to intensive commercial meat production, but ideal for the creation of cured pork products.

Livestock census

class="wikitable"

!Year

!style="background:#FFCBDB"|Sows

!style="background:#5CA4FF"|Boars

!Total

2009

|2 643

|1 751

|4 394

2010

|2 687

|1 787

|4 474

2011

|2 587

|1 889

|4 476

2012

|2 684

|1 907

|4 591

2013

|2 634

|1 668

|4 302

2014{{cite web|title=Raza porcina CELTA|url=http://www.magrama.gob.es/es/ganaderia/temas/zootecnia/razas-ganaderas/razas/catalogo/peligro-extincion/porcino/celta/iframe-ejemplo-arca.aspx|website=www.magrama.gob.es|publisher=Ministry of Agriculture, Food and Environment (Spain)|accessdate=14 February 2016}}

|2 532

|1 596

|4 128

References

{{reflist}}