Chè

There is a nearly endless variety of named dishes with the prefix chè, and thus it is impossible to produce a complete list. What follows is a list of the most typical traditional varieties of chè.

File:Lễ hội ẩm thực Cửa Việt th4n2023 đặc sản món chè Huế (1).jpg

• Chè đậu đen - made from black turtle beans; one of the most popular varieties of chè, particularly for northern Vietnamese
• Chè đậu đỏ - made from azuki beans, usually using whole beans, rarely using ground beans.
• Chè đậu huyết - made from red beans.
• Chè đậu ngự - made from Phaseolus lunatus (or moon beans) - specialty in Huế, an imperial dish
• Chè đậu phụng (or chè lạc) - made from peanuts
• Chè đậu trắng - made from black-eyed peas. Oftentimes, this dessert is just referred to as chè đậu as it is one of the most common bean dessert for southern Vietnamese.
• Chè đậu ván - made from Dolichos lablab (hyacinth beans); a specialty in Huế
• Chè đậu xanh - made from whole mung beans
• Chè đậu xanh rong biển - made from mung beans and kelp
• Chè đậu xanh đánh' - made from ground mung beans
• Chè đậu đãi - made from ground skinless mung beans (đãi means to remove the skin)
• Chè hoa cau - a northern dish made from ground skinless mung beans with betel nut flower-shape (or chè táo xọn, uses less mung beans)

File:Vietblackeyedpeas.jpg

File:Lễ hội ẩm thực Cửa Việt th4n2023 đặc sản món chè Huế (chè đậu xanh đánh).jpg

• Chè bánh lọt - made from bánh lọt - a cake from Huế (lọt means "to sift").
• Chè bắp (or chè ngô) - made from corn seeds and tapioca rice pudding
• Chè bí đỏ - made from pumpkin
• Chè cốm - made from young rice
• Chè củ năng (or chè mã thầy) - made from water chestnuts
• Chè củ súng - made from water lily bulbs
• Chè hạt lựu - in this dish, rice paste are cut into pomegranate seed-shaped pieces.
• Chè hạt sen - made from lotus seeds
• Chè sen dừa' - made from lotus seeds and coconut water
• Chè củ sen - made from lotus tubers
• Chè kê - made from millet
• Chè khoai lang - made from sweet potato
• Chè khoai mài (or chè củ mài) - made from Dioscorea persimilis
• Chè khoai mì (or chè sắn) - made from cassava flour
• Chè sắn lát - made from sliced cassava
• Chè khoai môn - made from taro
• Chè môn sáp vàng - made from a variety of taro grown in Huế
• Chè khoai mỡ (or chè khoai tía) - made from Dioscorea alata
• Chè khoai tây - made from potato
• Chè khoai từ (or chè củ từ) - made from Dioscorea esculenta
• Chè mè đen - made from black sesame seeds
• Chè sen - made from thin vermicelli and jasmine flavoured syrup

File:Lễ hội ẩm thực Cửa Việt th4n2023 đặc sản món chè Huế (chè hạt sen) (1).jpg

Image:Chè Bắp.jpg

• Chè thạch or chè rau câu - made from agar agar
• Chè thạch lựu - made from seaweed and other pomegranate seed-shaped tapioca pearls.
• Chè thạch sen - made from seaweed and lotus seeds
• Sương sâm - jelly with Tiliacora triandra extract
• Sương sáo - Grass jelly
• Chè thạch sen - thin, vermicelli-like jellies.

File:Chè Bánh Xếp.jpg

• Chè bột lọc from small cassava and rice flour dumplings
• Chè con ong ({{lit|bee sweet soup}}; so named because this dish is viscous and yellow, like honey) - made from glutinous rice, ginger root, honey, and molasses– this is a northern dish, usually cooked to offer to the ancestors at Tết.
• Chè bánh xếp - green beans wrapped in a tapioca skin dumpling, eaten in a coconut milk base with smaller pieces of tapioca. Translated to English, the dish is "folded cake dessert".
• Chè trôi nước or Bánh chay - balls made from mung bean paste in a shell made of glutinous rice flour; served in a thick clear or brown liquid made of water, sugar, and grated ginger root.

File:Banana, tapioca, coconut creme Vietnamese pudding (che chuoi).jpg

• Chè chuối - made from bananas and tapioca (Vietnamese: bột báng or bột năng). Traditionally served warm.{{Cite book |last=McDermott |first=Nancie |title=Simply Vietnamese Cooking: 135 Delicious Recipes |publisher=Robert Rose Inc. |year=2015 |isbn=9780778805212 |location=Toronto |pages=183 |language=en}}
• Chè dưa hấu - made from watermelon
• Chè nhãn - made from longan
• Chè xoài - made from mango
• Chè bưởi - made from pomelo oil and slivered rind
• Chè sầu riêng - made from durian

File:Making che at home in Hanoi, August 2003.jpg

• Chè ba màu ({{lit|three colours chè}}) - usually including green mung beans, white black-eyed peas, and red azuki beans, although people can cook with any ingredients making any three colours they like (compare with halo halo).
• Chè đậu đỏ bánh lọt - red beans and bánh lọt.
• Chè thập cẩm (chè lẫn) meaning ten-ingredient sweet soup or mixed sweet soup is a mixture of various kinds of ingredients such as black-eyed peas, azuki beans, lotus seeds, mung beans, coconut, syrup, ice cream, milk and trân châu. This is one of the most popular forms of chè served in Vietnam.
• Chè trái cây (or chè hoa quả) - mixture of different fruits including pineapple, watermelon, apple, pear, mango, lychee, dried banana, cherry, and dried coconut with milk, yogurt, and syrup
• Chè bà ba - made from taro, cassava and khoai lang bí, a kind of long sweet potato, with red skin and yellow flesh.
• Chè bà cốt - made from expanded glutinous rice
• Chè thưng - name translates to combo dessert in Vietnamese. One version is made from dried red jujube, peanut, and dried Auricularia auricula-judae fungus, while another is made from taro, cassava, green bean, sea weed, and water chestnuts

File:Chè Thưng.jpg

• Chè lạp xường - made from Chinese sausage
• Chè trứng đỏ - made from eggs and other ingredients
• Chè trứng - served with boiled eggs, either hot or cold, in a sweet soup base or sweet tea
• Chè bột lọc heo quay - made from bánh bột lọc filled with roasted pork
• Chè cá rô đồng - made from climbing perch

• Bubur cha cha or Bocha - a Vietnamese interpretation of a popular sweet soup originating from Malaysia and Singapore, found in Hanoi.
• Chè Thái - a sweet fruit soup, which is believed to be a version of Thailand's tub tim krob, but the Vietnamese version uses a variety of tropical fruits, while the Thai version uses strictly water chestnuts.

File:Chè khúc bạch ở quán Thảo Vy 2020 09 06.jpg|Chè khúc bạch

File:Making che at home in Hanoi, August 2003 2.jpg|Some ingredients to make a bowl of chè thập cẩm

File:Chè bà ba.jpg|Chè bà ba

File:Chè Bắp.jpg|Chè bắp

File:Chè đỗ xanh.jpg|Chè đỗ xanh

File:Chè Thạch Trắng Đậu Xanh Nhãn Nhục.JPG|Chè Thạch Trắng Đậu Xanh Nhãn Nhục

File:Chè đậu xanh nha đam.jpg|Chè đậu xanh nha đam

File:Chè đậu trắng 1.jpg|Chè đậu trắng

File:Chè hạt sen Đông Hà nhà làm vào năm 2016.jpg|Chè hạt sen

File:Chè đậu đen nhà làm (tháng 1 năm 2018) (4).jpg|Chè đậu đen

File:Banhchay.JPG|A bowl of Bánh chay

File:Banana, tapioca, coconut creme Vietnamese pudding (che chuoi) - 28356997961.jpg|Chè chuối

File:Chè xí má ở Hội An - Xi ma in Hoi An, Vietname.jpg|Chè xí má

File:Sủi dìn.jpg|Sủi dĩn

File:Tráng miệng.JPG|Chè hoa quả

File:Seaweed taro dessert.jpg|Chè khoai môn

File:Mango pudding by Bach Tran in Le Thanh Ton, Ho Chi Minh City.jpg|Chè xoài

{{commons category|Chè}}

• Vietnamese cuisine
• Cendol
• Halo halo
• Boba tea
• Tong sui

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