Chanakhi

{{Short description|Traditional Georgian dish}}

{{Infobox prepared food

| name = Chanakhi

| image = Chanakhi 1.JPG

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| type = Stew

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| main_ingredient = Lamb, tomatoes, aubergines, potatoes, garlic, greens

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Chanakhi ({{lang-ka|ჩანახი}}) is a traditional GeorgianDavid A. Bender, A Dictionary of Food and Nutrition, ChanakhiTim Burford, Georgia, p. 74Darra Goldstein, The Georgian Feast: The Vibrant Culture and Savory Food of Georgia, p. 86Robin Liston, Travels with My Heart: The Essential Guide for Travellers with Heart Conditions, p. 71V.V. Pokhlebkin, National Cuisines of the Peoples of the Soviet Union, [http://www.erlib.com/Вильям_Похлёбкин/Национальные_кухни_наших_народов/17/ Chanakhi] {{Webarchive|url=https://web.archive.org/web/20191027134426/http://www.erlib.com/%D0%92%D0%B8%D0%BB%D1%8C%D1%8F%D0%BC_%D0%9F%D0%BE%D1%85%D0%BB%D1%91%D0%B1%D0%BA%D0%B8%D0%BD/%D0%9D%D0%B0%D1%86%D0%B8%D0%BE%D0%BD%D0%B0%D0%BB%D1%8C%D0%BD%D1%8B%D0%B5_%D0%BA%D1%83%D1%85%D0%BD%D0%B8_%D0%BD%D0%B0%D1%88%D0%B8%D1%85_%D0%BD%D0%B0%D1%80%D0%BE%D0%B4%D0%BE%D0%B2/17/ |date=2019-10-27 }}, Tsentrpoligraf Publ. House, 1978 {{in lang|ru}}; English edition: V.V. Pokhlebkin, Russian Delight: A Cookbook of the Soviet People, London: Pan Books, 1978 dish of lamb stew with tomatoes, aubergines, potatoes, greens, and garlic.