Chandrakanti

{{Short description|Indian deep-fried dessert}}

{{Use dmy dates|date=August 2019}}

{{More footnotes|date=March 2013}}

{{Infobox prepared food

| name = Chandrakanti

| image = Chandrakanti.jpg

| image_size = 250px

| caption = Chandrakanti Pitha for Purnima vrat

| alternate_name =

| country = India

| region = Odisha

| creator =

| course = Dessert

| type =

| served =

| main_ingredient = Green gram, rice flour, sugar, ghee

| variations =

| calories =

| other =

}}

Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish originally from coastal Odisha in eastern India.

Ingredients

  • Green gram
  • Sugar
  • Rice
  • Cows' ghee
  • Salt
  • Oil (for the deep frying)

See also

References

{{cite web|url=http://www.odiakitchen.com/chandrakanti-pitha/|title=Chandrakanti Pitha - Odia Pitha|website=Odiakitchen.com|access-date=15 December 2017|archive-date=13 February 2022|archive-url=https://web.archive.org/web/20220213171743/http://www.odiakitchen.com/chandrakanti-pitha/|url-status=dead}}

{{Reflist}}

{{Indian Dishes}}

Category:Odia cuisine

Category:Indian desserts

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