Chandrakanti
{{Short description|Indian deep-fried dessert}}
{{Use dmy dates|date=August 2019}}
{{More footnotes|date=March 2013}}
{{Infobox prepared food
| name = Chandrakanti
| image = Chandrakanti.jpg
| image_size = 250px
| caption = Chandrakanti Pitha for Purnima vrat
| alternate_name =
| country = India
| region = Odisha
| creator =
| course = Dessert
| type =
| served =
| main_ingredient = Green gram, rice flour, sugar, ghee
| variations =
| calories =
| other =
}}
Chandrakanti is a deep-fried dessert made from green gram and rice flour. It is a sweet dish originally from coastal Odisha in eastern India.
Ingredients
- Green gram
- Sugar
- Rice
- Cows' ghee
- Salt
- Oil (for the deep frying)
See also
References
{{Reflist}}
{{Indian Dishes}}
{{india-food-stub}}