Chatterbox (restaurant)

Chatterbox is located on the fifth floor of Hilton Singapore Orchard. Its main dining area can seat 126 diners, while its bar can seat another 15.

The restaurant primarily serves Asian cuisine. It is known for its Hainanese chicken rice, the recipe for which is reportedly only known by six chefs. The chicken, which is delivered fresh from a Malaysian farm,{{cite news|url=https://www.8days.sg/eatanddrink/newsandreviews/chatterbox-s-chicken-rice-is-served-boneless-so-what-happens-to-12524680|title=Chatterbox's Chicken Rice Is Served Boneless — So What Happens To Its Wings?|first=Yuen Lin|last=Koh|newspaper=8 Days|date=11 March 2020|access-date=30 March 2022|archive-date=30 March 2022|archive-url=https://web.archive.org/web/20220330033646/https://www.8days.sg/eatanddrink/newsandreviews/chatterbox-s-chicken-rice-is-served-boneless-so-what-happens-to-12524680|url-status=live}} is steamed in a food steamer and served with aged jasmine rice cooked with ginger, garlic, and pandan leaves. The chicken rice is complemented by soy sauce, chilli padi sauce, and ginger paste. Other dishes served at Chatterbox include coconut ice cream,{{cite news|url=https://www.lifestyleasia.com/sg/food-drink/dining/chatterbox-singapore-chicken-rice-what-to-expect-at-the-restaurant/|title=Singapore's most expensive chicken rice at Chatterbox is back — here's what to expect|first=Jocelyn|last=Tan|newspaper=Lifestyle Asia|date=14 March 2022|access-date=30 March 2022|archive-date=30 March 2022|archive-url=https://web.archive.org/web/20220330034016/https://www.lifestyleasia.com/sg/food-drink/dining/chatterbox-singapore-chicken-rice-what-to-expect-at-the-restaurant/|url-status=live}} lobster laksa, ngo hiang, rojak, and salted egg chicken wings.

The restaurant opened on 1 August 1971 at The Mandarin Singapore. Its menu was developed by German executive chef Peter Gehrmann and initially offered three local dishes, including char kway teow, laksa, and Hainanese chicken rice. The year of its opening, local politician Tony Tan and his wife celebrated their wedding anniversary with a chicken rice dinner at Chatterbox.

In January 1980, the restaurant moved to the hotel's ground floor and doubled its seating capacity;{{cite news|title=More space to chat|page=18|date=25 January 1980|newspaper=New Nation}} the relocation cost {{SGDConvert|168|k}}.{{cite news|title=Food galore at the Chatterbox Coffeeshop|newspaper=The Straits Times|page=6|date=1 August 1980}} In November 1989, Chatterbox was closed for a month of renovations costing around {{SGDConvert|750|k}}; American architect Cliff Turtle was commissioned to redesign the restaurant.{{cite news|newspaper=Timeszone Central|title=Chatterbox reopens|date=21 December 1989|page=5}} The restaurant introduced a chicken rice mascot named "Cheeky Chick" in July 1999; Weekend East described it as "an adorable stuffed chicken with ping-pong eyes".{{cite news|title='Cheeky' chicken rice|newspaper=Weekend East|date=30 July 1999|page=19}}

In August 2006,{{cite news|newspaper=Today|title=The Chicken Rice Battle|first=Bernadette|last=Chong|page=24|date=29 July 2006}} to commemorate its thirty-fifth anniversary, the restaurant held a chicken rice eating competition; the winner finished his portion in one minute and eleven seconds. In September 2019, Chatterbox Café, the first overseas offshoot of Chatterbox, opened in Tsim Sha Tsui, Hong Kong.{{cite news|newspaper=Time Out|first=Anne|last=Chiu|url=https://www.timeout.com/hong-kong/restaurants/chatterbox-cafe-1|title=Chatterbox Café|date=15 October 2019|access-date=30 March 2022|archive-date=9 April 2022|archive-url=https://web.archive.org/web/20220409233824/https://www.timeout.com/hong-kong/restaurants/chatterbox-cafe-1|url-status=live}} In October 2021, the Singaporean restaurant was closed for major renovations costing around {{SGDConvert|4|m}}. It reopened on 14 March 2022, after the hotel had been rebranded as Hilton Singapore Orchard.

Writing for local newspaper The Straits Times in July 1982, T. Phadoemchit described Chatterbox as "Singapore's most profitable hotel coffeeshop".{{cite news|title=Food 24 hours a day|page=11|date=18 July 1982|newspaper=The Straits Times|first=T.|last=Phadoemchit}} According to a June 1983 report by the Singaporean Business Times, Chatterbox's chicken rice sales alone earned the restaurant {{SGDConvert|1.63|m}}, or some 136,000 servings; the restaurant's total turnover for the previous year was {{SGDConvert|7.8|m}}.{{cite news|newspaper=Business Times|title=Mandarin gets $1.6 m from chicken rice|date=11 June 1983|page=3|last=Lee|first=Han Shih}}

Tatler Asia reviewer Dudi Aureus visited the restaurant after its reopening in March 2022 and praised it for being "a stalwart for elevated local fare in the local F&B scene all these years".{{cite news|newspaper=Tatler|first=Dudi|last=Aureus|date=25 March 2022|title=Chatterbox Is Back: What We Think of Its SG$25 Chicken Rice|url=https://www.tatlerasia.com/dining/digest/chatterbox-is-back-what-we-think-of-its-chicken-rice|access-date=30 March 2022|archive-date=9 April 2022|archive-url=https://web.archive.org/web/20220409233825/https://www.tatlerasia.com/dining/digest/chatterbox-is-back-what-we-think-of-its-chicken-rice|url-status=live}} Priyanka Elhence of Epicure Asia highlighted the decor and its "calming and elegant spa-like look",{{cite news|url=https://www.epicureasia.com/dining/21964/the-iconic-chatterbox-re-opens-its-doors-at-hilton-orchard-singapore/|newspaper=Epicure Asia|title=The iconic Chatterbox reopens its doors at Hilton Orchard Singapore|first=Priyanka|last=Elhence|date=28 March 2022|access-date=30 March 2022|archive-date=28 March 2022|archive-url=https://web.archive.org/web/20220328021041/https://www.epicureasia.com/dining/21964/the-iconic-chatterbox-re-opens-its-doors-at-hilton-orchard-singapore/|url-status=live}} whereas Yeoh Wee Teck of The New Paper found the renovations "stunning".{{cite news|newspaper=The New Paper|first=Wee Teck|last=Yeoh|title=Chatterbox's chicken rice makes a comeback|date=10 March 2022|url=https://tnp.straitstimes.com/lifestyle/weets-eats/chatterboxs-chicken-rice-makes-comeback|access-date=30 March 2022|archive-date=29 March 2022|archive-url=https://web.archive.org/web/20220329195631/http://tnp.straitstimes.com/lifestyle/weets-eats/chatterboxs-chicken-rice-makes-comeback|url-status=live}}

Chatterbox was one of the earliest hotel restaurants in Singapore to serve local cuisine.{{cite news|newspaper=Business Times|url=https://www.businesstimes.com.sg/lifestyle/food-drink/chatterbox-a-singapore-dining-icon|title=Chatterbox: A Singapore dining icon|date=30 October 2020|access-date=30 March 2022|archive-date=2 February 2022|archive-url=https://web.archive.org/web/20220202221759/https://www.businesstimes.com.sg/lifestyle/food-drink/chatterbox-a-singapore-dining-icon|url-status=live}} The restaurant is believed to have popularised the eating of chicken rice as an individual dish, rather than one shared among several people, as had been the norm prior to August 1971.{{cite book|title=Commensality: From Everyday Food to Feast|year=2015|publisher=Bloomsbury Academic|chapter=How Chicken Rice Informs about Identity|page=148|first=Cynthia|last=Chou|editor1=Cynthia Chou|editor2=Morten Warmind|editor3=Susanne Kerner|isbn=9780857857361}} The chicken rice at Chatterbox has been widely regarded as the most famous in Singapore.{{cite book|title=Malate: A Matter of Taste|first1=Denise|last1=Weldon|first2=Thelma Sioson|last2=San Juan|publisher=LJC Restaurant Group|isbn=9789715694148|year=2001|page=72}}{{cite news|url=https://cnalifestyle.channelnewsasia.com/dining/how-make-chatterbox-mandarin-chicken-rice-hilton-orchard-307016|newspaper=Channel News Asia|title=How to make the best chicken rice at home: Secrets of Chatterbox's executive chef|date=14 March 2022|first=May|last=Seah|access-date=30 March 2022|archive-date=13 March 2022|archive-url=https://web.archive.org/web/20220313232915/https://cnalifestyle.channelnewsasia.com/dining/how-make-chatterbox-mandarin-chicken-rice-hilton-orchard-307016|url-status=live}}{{cite news|url=https://www.straitstimes.com/lifestyle/food/12-best-places-for-chicken-rice-picked-by-st-food-writers|title=12 best places for chicken rice, picked by ST food writers|date=31 January 2017|newspaper=The Straits Times|access-date=30 March 2022|archive-date=14 April 2021|archive-url=https://web.archive.org/web/20210414181934/https://www.straitstimes.com/lifestyle/food/12-best-places-for-chicken-rice-picked-by-st-food-writers|url-status=live}}

{{reflist}}

• {{official|https://chatterbox.com.sg/}}

Category:1971 establishments in Singapore

Category:Restaurants in Singapore

Category:Restaurants established in 1971