Chemical Senses

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{{Infobox journal

| title = Chemical Senses

| cover = 2019 cover Chemical Senses.png

| editor = Steven D. Munger

| discipline = Neuroscience, psychophysics, Food Science

| former_names = Chemical Senses and Flavor

| abbreviation = Chem. Senses

| publisher = Oxford University Press

| country =

| frequency = 9/year

| history = 1974–present

| openaccess =

| license =

| impact = 3.160

| impact-year = 2020

| website = https://academic.oup.com/chemse

| link2 = https://academic.oup.com/chemse/issue

| link2-name = Online archive

| JSTOR =

| OCLC = 936518594

| LCCN = 80649025

| CODEN = CHSED8

| ISSN = 0379-864X

| eISSN = 1464-3553

}}

Chemical Senses is a peer-reviewed scientific journal covering all aspects of chemoreception, including taste, smell, vomeronasal, and trigeminal chemoreception in humans and other animals. It is published by Oxford University Press and the editor-in-chief is Steven D. Munger (University of Florida). It is the official journal of the Association for Chemoreception Sciences,{{cite web |title=Resources: Chemical Senses |url=https://achems.org/web/resources-journal.php |website=Homepage |publisher=Association for Chemoreception Sciences |accessdate=2016-05-02}} the European Chemosensory Research Organization,{{Cite web|url=https://www.ecro.online/publications/chemical-senses/|title=Publications – European Chemoreception Research Organization|last=|first=|date=2020-01-02|website=ecro.online|url-status=live|archive-url=https://web.archive.org/web/20200102191803/https://www.ecro.online/publications/chemical-senses/ |archive-date=2020-01-02 |access-date=2020-01-02}} the Japanese Association for the Study of Taste and Smell, the Australasian Association for Chemosensory Science, and the Korean Society for Chemical Senses and Ingestive Behavior.

History

The journal was established in 1974 as Chemical Senses and Flavor, with Howard Moskowitz and Egon Peter Köster as founding editors.{{cite journal |title=Editorial |first1=E.P. |last1=Köster |first2=H.R. |last2=Moskowitz |date=1 January 1974 |journal=Chemical Senses and Flavor |volume=1 |issue=1 |pages=3 |doi=10.1093/chemse/1.1.3}} Volumes 1 and 2 were published by D. Reidel Publishing Company. Beginning with volume 3 in 1978, Chemical Senses & Flavor was published by IRL Press in association with the European Chemosensory Research Organization. The journal title was changed to Chemical Senses in 1980. The publisher changed to Oxford University Press in 1989 (volume 14). An association with the Association for Chemoreception Sciences began in 1982 and with the Japanese Association for the Study of Taste and Smell in 1994.

Abstracting and indexing

The journal is abstracted and indexed in:

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According to the Journal Citation Reports, the journal has a 2020 impact factor of 3.160.{{cite book |year=2021 |chapter=Chemical Senses |title=2020 Journal Citation Reports |publisher=Clarivate Analytics |edition=Science |series=Web of Science |title-link=Journal Citation Reports}}

See also

References

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