Chickpea noghl

{{Short description|Iranian, Afghan, and Turkish confection}}

{{Unsourced|date=January 2014}}

{{Infobox prepared food

| name = Chickpea noghl

| image = Noghl.png

| caption =

| alternate_name = Leblebi şekeri

| country = {{IRN}}

| region = Iran, Turkey and Afghanistan

| creator =

| course =

| type = Confectionery

| served =

| main_ingredient = Chickpea, sugar, water, rose water

| variations =

| calories =

| other =

}}

Chickpea noghl (leblebi şekeri), or sugar-coated chickpea, is a traditional Iranian, Afghan, and Turkish confection. It is made by boiling sugar with water and rose water and then coating roasted chickpeas in the mixture.