Chikkolee

{{more citations needed|date = March 2023}}

{{Use dmy dates|date=August 2019}}

{{Infobox food

| name = Chikkolee

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| country = India

| region = Andhra Pradesh

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| type = Bread

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| main_ingredient = Wheat flour, salt, water, ginger paste, tamarind slices, masala

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Chikkolee is a spicy wheat dish common in southern Andhra Pradesh and parts of Maharashtra. It is made in a manner similar to roti (chapathi) after it is cut into pieces and served with the addition of spices.{{Cite web |last=Innfinity |date=2020-08-04 |title=Different types of chapatis to satisfy the desi food cravings |url=https://www.innfinity.in/food/different-types-of-chapati/ |access-date=2023-02-25 |website=INNFINITY |language=en-US}} This is a traditional pudding of Rangrez, Bhavasara Kshatriya. It is a semi-liquid with crushed wheat, and meat pieces may be added. It can also be served as a snack.