Chile Pepper Institute
{{Short description|International research-based organization}}
{{use mdy dates |date=August 2020}}
{{infobox organization
| name= Chile Pepper Institute
| logo = ChilePepperInstituteLogo.jpg
| founded = {{start date and age|1992}}
| location = Las Cruces, New Mexico, U.S.
| coordinates = {{coords|32.2806|N|106.7575|W|source:wikidata|display=title,inline}}
| purpose = To research, teach, and archive information related to chile peppers
| website = {{URL|https://cpi.nmsu.edu}}
}}
The Chile Pepper Institute at New Mexico State University in Las Cruces, New Mexico, is an international research-based and non-profit organization specializing in research, education and archiving information related to Capsicum or chile peppers. The institute was established in 1992 and is devoted to research and education about chile peppers. Its research facility is named for Fabián García, a Mexican-American horticulturalist dubbed "the father of the U.S. chile pepper industry", who began standardizing varieties of chile pepper in 1888.{{cite web|last1=Fryxell|first1=David A.|title=The Red-or-Greening of New Mexico|url=http://www.desertexposure.com/200712/200712_garcia_chile.php|website=Desert Exposure|date=December 2007|quote=100 years ago, horticulturist Fabian Garcia planted the seeds for New Mexico's $400 million chile-pepper industry|access-date=September 1, 2013|archive-date=July 14, 2013|archive-url=https://web.archive.org/web/20130714134550/http://www.desertexposure.com/200712/200712_garcia_chile.php|url-status=live}}{{cite web|title=Fabian Garcia Science Center|url=http://fabiangarciasc.nmsu.edu/|website=NMSU: Fabian Garcia Science Center|accessdate=5 August 2015|archive-date=September 1, 2015|archive-url=https://web.archive.org/web/20150901004525/http://fabiangarciasc.nmsu.edu/|url-status=live}}{{cite web|title=Welcome to the Chile Pepper Institute!|url=http://www.chilepepperinstitute.org/|website=The Chile Pepper Institute|accessdate=5 August 2015|quote=Chile pepper research is conducted at the Fabian Garcia Horticultural Center|archive-url=https://web.archive.org/web/20161120165150/http://www.chilepepperinstitute.org/|archive-date=20 November 2016|url-status=dead}}
Overview
The Chile Pepper Institute is a research institute and is the only international organization that is devoted to the research, resource, and education of chile peppers. The institute promotes chile peppers. CPI is located in Las Cruces, New Mexico, on the campus of New Mexico State University, and research is conducted at the Fabian Garcia Horticultural Center, where it also showcases 100–200 varieties of chile pepper from around the world. Paul W. Bosland is the current director and the co-founder of The Chile Pepper Institute, who is also a professor of horticulture at New Mexico State University, where he leads the chile breeding and genetics research program.{{cite web|title=Paul W. Bosland|url=http://aces.nmsu.edu/academics/pes/paul-w-bosland.html|website=New Mexico State University|accessdate=9 May 2015|archive-date=May 12, 2015|archive-url=https://web.archive.org/web/20150512190514/http://aces.nmsu.edu/academics/pes/paul-w-bosland.html|url-status=live}}
The Chile Pepper Institute is responsible for discovering the then world's hottest chile pepper, the Bhut Jolokia, led by Paul W. Bosland, and confirmed by the Guinness World Records in the Fall of 2006.{{cite web|last1=Bannister|first1=Justin|title=NMSU's Chile Pepper Institute gets fired up with 'Holy Jolokica' hot sauce|url=http://newscenter.nmsu.edu/4551/|website=New Mexico State University|ref=Discovery|date=1 May 2009|access-date=September 1, 2013|archive-date=September 28, 2013|archive-url=https://web.archive.org/web/20130928054357/http://newscenter.nmsu.edu/4551/|url-status=live}} Many interesting records about chile peppers are discovered at the Chile Pepper Institute including the world's largest chile pepper, the Numex Big Jim specimen, that was developed in 1976 at NMSU,{{cite web|title=Database of Chile Pepper Varieties|url=http://www.thechileman.org/results.php?chile=1&find=NUMEX%20BIG%20JIM&heat=Any&origin=Any&genus=Any|website=The Chile Man|access-date=September 1, 2013|archive-date=September 28, 2013|archive-url=https://web.archive.org/web/20130928003232/http://www.thechileman.org/results.php?chile=1&find=NUMEX%20BIG%20JIM&heat=Any&origin=Any&genus=Any|url-status=live}} and the recently released specimen chile pepper, NuMex Heritage 6-4, which is five times the flavor of a standard green chile.{{cite web|last1=Bosland|first1=Paul W.|title='NuMex Heritage 6-4' New Mexican Chile Pepper|url=http://www.chilepepperinstitute.org/content/files/H64.full.pdf|website=New Mexico State University, HortScience|accessdate=9 May 2015|date=2012|quote=The New Mexico Chile Pepper Breeding and Genetics Program announces the release of ‘NuMex Heritage 6-4’|archive-url=https://web.archive.org/web/20150319181151/http://www.chilepepperinstitute.org/content/files/H64.full.pdf|archive-date=19 March 2015|url-status=dead}}
CPI also host different programs, events and conferences in local, national, and international levels. These include:
- The Annual New Mexico Chile Conference
- European Association for Plant Breeding Research (EUCARPIA)
- Chile Pepper Institute Teaching Garden
- The Annual Chile Conference
- The International Pepper Conference
- Agricultural Science Summer Undergraduate Research Education and Development Program (ASSURED Program)
Cultivars
The Chile Pepper Institute produces numerous pepper cultivars in unusual colors and shapes, such as the NuMex Twilight, a hybrid based on the Thai Ornamental pepper.{{cite web|title=NuMex Twilight: A Rainbow Of Fire|url=https://www.pepperscale.com/numex-twilight/|website=PepperScale|accessdate=1 July 2017|date=29 August 2015|archive-date=December 17, 2019|archive-url=https://web.archive.org/web/20191217201726/https://www.pepperscale.com/numex-twilight/|url-status=live}} The peppers of the Twilight start out white, turn purple, then move through yellow and orange, becoming red when fully ripe, producing a rainbow effect on the green plant.{{cite web|last1=Diacono|first1=Mark|authorlink=Mark Diacono|title=Take a fresh look at cool chille peppers|url=https://www.telegraph.co.uk/gardening/howtogrow/9101408/Take-a-fresh-look-at-cool-chilli-peppers.html|website=The Telegraph|accessdate=3 May 2015|date=25 February 2012|archive-date=September 22, 2017|archive-url=https://web.archive.org/web/20170922031927/http://www.telegraph.co.uk/gardening/howtogrow/9101408/Take-a-fresh-look-at-cool-chilli-peppers.html|url-status=live}} Other varieties, such as the NuMex Centennial and NuMex Easter move through other color ranges.{{Cite book|url=https://books.google.com/books?id=kHiAe-kS92AC&q=%22NuMex+Twilight%22&pg=PA570|title=Flower Breeding and Genetics: Issues, Challenges and Opportunities for the 21st Century|last=Anderson|first=Neil O.|date=2007-10-04|publisher=Springer Science & Business Media|isbn=9781402065699|language=en}}{{Cite news|url=https://www.savannahnow.com/accent/column/2017-10-13/garden-guru-numex-easter-peppers-bring-bold-colors-flavors|title=Garden Guru: NuMex Easter peppers bring bold colors, flavors|last=Winter|first=Norman|work=Savannah Morning News|access-date=2018-11-02|language=en}} The NuMex April Fools' Day cultivar has bundles of purple peppers which point upward, resembling a jester hat.{{Cite news|url=http://www.cdispatch.com/lifestyles/article.asp?aid=67631|title=Southern Gardening: Try NuMex, other ornamental peppers|work=The Commercial Dispatch|access-date=2018-11-02|archive-date=January 14, 2019|archive-url=https://web.archive.org/web/20190114195420/http://www.cdispatch.com/lifestyles/article.asp?aid=67631|url-status=live}}
See also
References
{{Reflist|2}}
External links
- [https://cpi.nmsu.edu/ Official website]
- {{Facebook |id=The-Chile-Pepper-Institute/107449619277121}}
- {{Twitter}}
{{New Mexico State University}}
{{authority control}}
Category:New Mexico State University
Category:Food science institutes
Category:Las Cruces, New Mexico