Cholermus

{{Short description|Traditional dish from Switzerland}}

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| name = Cholermus

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| alternate_name = Swiss pancake

| place_of_origin = Switzerland

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| course = Supper, breakfast

| type = Pancake

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Cholermues or cholermüs is a traditional dish from the Canton of Obwalden in Central Switzerland. It is a kind of pancake,{{cite web|title=Swiss Food Glossary and Food Terms|url=http://www.food-links.com/countries/switzerland/food-glossary-switzerland.php|publisher=Food-links.com|accessdate=22 April 2012}} or "shredded, fried crepe",{{cite web|last=Anton Frederick Uhlea & Louis Evan Grivettib|title=Alpine and Brazilian Swiss food patterns after a century of isolation|url=https://scholar.google.com.au/scholar?q=Cholermus&hl=en&btnG=Search&as_sdt=1%2C5&as_sdtp=on|accessdate=22 April 2012}} that is typically eaten for supper.

This preparation should not be confused with hollermus (or holdermus), which is an elderberry mash.