Chuak

{{Short description|Traditional Tripuri rice-beer}}

{{Use dmy dates|date=July 2018}}

{{Use Indian English|date=July 2018}}

{{more citations needed|date=November 2021}}

{{Infobox food

| name = Chuak

| image =

| caption =

| alternate_name =

| country = India

| region = Tripura

| creator = Tripuri people

| type = Beer

| served =

| main_ingredient = Glutinous rice, water

| variations =

| calories =

| other =

| similar_dish = Judima

}}

Chuak is the traditional Tripuri rice-beer, popular in Northeast India. It is made by fermenting rice in water.{{cite web |title=Tripura: Food Habit - Tripura Tourism |url=https://tripuratourism.gov.in/food|publisher=National Portal of India|website=gov.in|access-date=26 October 2021}} It is usually drunk on social occasions of any Tripuri ceremony as a ritual. Chuak is offered to village elders on any occasion or celebration in a traditional Tripuri family.