Cold noodles

File:川辣涼麵-全家超商.jpg

Sichuan cold noodles is a dish originating in Sichuan, China. The dish is unique in that baking soda is added to the noodles.{{Cite web |last=sina_mobile |date=2020-05-03 |title=正宗四川凉面做法，简单几样主要调料就搞定，麻辣爽口一盘不够吃 |url=https://k.sina.cn/article_6420609835_17eb2bb2b00100phtl.html |access-date=2022-04-23 |website=k.sina.cn}} The dish also includes Sichuan seasonings like paprika and chili oil.

Guangyuan cold noodles, originating in Sichuan, China, are made from rice instead of flour. Unlike other dishes, Guangyuan noodles can be served hot or cold.{{Cite web |last=sina_mobile |date=2019-01-24 |title=吃过都说好的广元凉面究竟是怎么做的 来看看你就知道了 |url=https://k.sina.cn/article_6844267659_197f33c8b00100j0r6.html |access-date=2022-04-14 |website=k.sina.cn}}

Shanghai cold noodles, originating in Shanghai, China, consist of Shanghai-style noodles{{Cite web |title=哈嗲！老上海人最爱的冷面清单！夏天不能少！-美食频道-手机搜狐 |url=https://m.sohu.com/n/499029257/?wscrid=95360_1 |access-date=2022-04-23 |website=m.sohu.com}} that are steamed, and then cooked to make them chewier. Peanut butter and other seasonings are added to this dish, giving the noodles more flavor.{{Cite web |title=misandao.net 上海冷面 |url=http://www.misandao.net/1.%20Chinese%20Food/1.3%20Veggie/WC030.%20SH_StyleColdNoodle.htm |access-date=2022-04-19 |website=www.misandao.net}}

File:Pyongyang Naengmyeon in Taipei.jpg

Naengmyeon is a cold noodle dish that is usually served in stainless steel bowls. The choice of flours and toppings for making the noodles varies with personal preference. Usually, naengmyeon is made with buckwheat flour and includes toppings like cucumbers and beef.

File:Kong-guksu 4.jpg

[https://www.koreanbapsang.com/jaengban-guksu-korean-cold-noodles-and/ Jaengban-guksu] is a traditional cold noodle salad that is often served as a companion to Korean barbecue.{{Cite web |title=Jaengban guksu {{!}} Traditional Noodle Dish From South Korea {{!}} TasteAtlas |url=https://www.tasteatlas.com/jaengban-guksu |access-date=2022-04-23 |website=www.tasteatlas.com}} This dish is made out of noodles, different toppings, and a spicy sauce. People alter the types of noodles and toppings of this dish based on their preference.

File:Bibim-guksu.jpg

Kong-guksu is a seasonal dish that is traditionally served in summer.{{Cite web |title=Kongguksu {{!}} Traditional Noodle Dish From South Korea {{!}} TasteAtlas |url=https://www.tasteatlas.com/kongguksu |access-date=2022-04-23 |website=www.tasteatlas.com}} The noodles are served in a cold broth made of soy milk; ice is sometimes added.

Bibim-guksu is a dish similar to the {{Transliteration|ko|kong-guksu}} in that it is traditionally served in the summer and consists of noodles mixed with a cold sauce and various toppings.{{Cite web |title=Bibim guksu {{!}} Traditional Noodle Dish From South Korea {{!}} TasteAtlas |url=https://www.tasteatlas.com/bibim-guksu |access-date=2022-04-23 |website=www.tasteatlas.com}} The choice of ingredients varies widely based on personal preference. "Sour and spicy sauce" is the signature component.

File:Mori soba of Fuji-soba.jpg

Soba is a traditional Japanese dish that can be served either cold or hot. Cold soba noodles are served with dipping sauce on the side, while hot versions of soba noodles are served with a soup base.{{Cite web |title=Soba Noodles |url=https://www.japan-guide.com/e/e2341.html |access-date=2022-04-23 |website=www.japan-guide.com |language=en}} Well-known soba cold noodles include {{Transliteration|ja|mori soba}}, {{Transliteration|ja|zaru soba}}, {{Transliteration|ja|tensoba}}, and {{Transliteration|ja|tororo soba}}.

File:Japan - Kanazawa - Pongyi Guesthouse - Nagashi-sōmen.jpg

Sōmen are long, thin noodles that are associated with Japanese traditional ceremonies. Sōmen are usually served in the form of {{Transliteration|ja|nagashi sōmen}}, where sōmen in cold water flows down a bamboo flume.{{Cite web |last=Itoh |first=Makiko |date=2015-06-19 |title=A short history of Japan's long noodles |url=https://www.japantimes.co.jp/life/2015/06/19/food/short-history-japans-long-noodles/ |access-date=2022-04-25 |website=The Japan Times |language=en-US}}

Udon are long, thick noodles that can be served either hot or cold. An example of cold udon is Bukkake udon, which is served with cold thick dashi broth.{{Cite web|url=http://www.seriouseats.com/recipes/2016/08/bukkake-udon-japanese-noodle-broth-recipe.html|title=Make a splash with bukkake udon (Japanese cold noodles with broth)|last=Gritzer|first=Daniel|website=Serious Eats|language=en|access-date=2017-01-27}}

{{reflist}}