Cook baronets

{{short description|Baronetcy in the Baronetage of the United Kingdom}}

{{Use dmy dates|date=July 2020}}

There have been two Cook Baronetcies. This first was created in the Baronetage of England in 1663 and went extinct in 1708. The second was created in the Baronetage of the United Kingdom in the 19th century and is extant.

Cook baronets of Brome Hall (1663)

The Cook Baronetcy of Brome or Broome Hall was created on 29 June 1663 for Sir William Cook, 1st Baronet of Norfolk.{{cite web|url=http://www.leighrayment.com/baronetage/baronetsC4.htm|title=The Peerage @ leighrayment.com|access-date=9 July 2022|archive-date=1 May 2008|archive-url=https://web.archive.org/web/20080501225051/http://www.leighrayment.com/baronetage/baronetsC4.htm|url-status=usurped}}

Cook baronets of Doughty House, Richmond, Surrey (1886)

The Cook Baronetcy of Doughty House, in the parish of Richmond, in the County of Surrey was created on 10 March 1886 for Francis Cook.{{London Gazette |issue=25564 |date=2 March 1886 |pages=1027–1028 }} He was also the first Visconde de Monserrate (Viscount of Monserrate) in the peerage of Portugal.

The heir apparent is the present holder's eldest son Richard Herbert Aster Maurice Cook (born 30 June 1959).

{{Infobox COA wide

|escutcheon = Gules a rose Argent barbed and seeded Proper between three crescents of the second a chief Vaire.

|crest = Issuant from a chaplet of roses Gules a dexter arm embowed Proper holding in the hand a mullet of six points Or between two branches of oak Vert.

|motto = Esse Quam Videri{{cite book|title=Debrett's Peerage and Baronetage |page=B252 |date=2003}}}}

See also

References

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