Cooking Under Fire

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Cooking Under Fire is a documentary-style series featuring 12 contestants in a traveling cooking competition in four cities in the United States. Judges were Ming Tsai, Michael Ruhlman and Todd English. The show was produced through WGBH.Gilbert, Matthew (April 27, 2005). [http://www.boston.com/ae/tv/articles/2005/04/27/stale_ingredients_spoil_pbss_cooking/ Stale ingredients spoil PBS's 'Cooking'.] Boston GlobeStaff report (May 8, 2005). 'Cooking Under Fire' comes off with no sizzle. Miami Herald

The winner, Katie Hagan-Whelchel, was given a chef position at one of Todd English's New York City restaurants.Wood, Virginia B. (July 22, 2005. [http://www.austinchronicle.com/food/2005-07-22/280663/ Food-o-File.] Austin Chronicle The show aired for one season.